HIDDEN VALLEY RANCH POTATO SALAD RECIPE - (5/5)
Provided by รก-63580
Number Of Ingredients 7
Steps:
- 1) Cook the potatoes in boiling water 2) Cut slightly cooled potatoes into bite-sized pieces 3) In a large bowl, combine potatoes, onions, and dressing. Toss gently. 4) Add salt and pepper to taste. 5) Dust with paprika. 6) Garnish with chives. 7) Serve warm/at room temperature, or chill for several hours or overnight and serve cold.
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Murad Islam
[email protected]This potato salad is a summer staple at our house. It's always a hit at potlucks and family gatherings. The dressing is creamy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!
Taylor Maki
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the potatoes are cooked just right. I would definitely make this again.
Roland Sipos
[email protected]This is the best potato salad recipe I've ever tried. The dressing is creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again!
crispybacon
[email protected]This potato salad is a great side dish for any occasion. It's easy to make and always a crowd-pleaser. I love the tangy dressing and the tender potatoes.
Sherry Cute
[email protected]I've made this potato salad several times and it's always a hit. It's so easy to make and the flavor is amazing. I love the creamy dressing and the tender potatoes.
sikander ghous bakhsh
[email protected]This is the perfect potato salad for a summer picnic. It's light and refreshing, and the dressing is delicious. I highly recommend this recipe!
Md Narzul
[email protected]This potato salad is a great way to use up leftover potatoes. It's easy to make and always a hit at parties. I love the addition of bacon and cheese.
Jenniffer Gauthier
[email protected]I'm not a huge fan of potato salad, but this recipe is really good. The dressing is creamy and tangy, and the potatoes are cooked just right. I would definitely make this again.
MD. Siam
[email protected]This is the best potato salad I've ever had! The dressing is amazing and the potatoes are cooked perfectly. I will definitely be making this again.
Pleasure Tapa
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any occasion. I love the creamy dressing and the tender potatoes.
Pratichhya Pokhrel
[email protected]This potato salad is a summer staple at our house. It's so refreshing and flavorful. I love that I can make it ahead of time and it still tastes great. I usually double the recipe because it always disappears quickly.
shuvojit Roy
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I especially liked the addition of bacon and cheese.
ZAIN AWAIS
[email protected]This recipe is a great starting point for a delicious potato salad. I like to add some chopped bacon, cheese, and celery to give it more flavor. I also use a combination of mayonnaise and Greek yogurt to make the dressing a little healthier.
agaba rymond
[email protected]This potato salad is easy to make and always a hit at parties. I love that I can make it ahead of time and it still tastes great. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I usually add some chopped hard-boiled eggs and
Qusai Barghouthi
[email protected]I've tried many potato salad recipes, but this one is by far the best. The Hidden Valley Ranch dressing gives it a unique and delicious flavor. I highly recommend this recipe!
Shanto Roy
[email protected]This recipe is a keeper! The dressing is so flavorful and the potatoes are cooked just right. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Prajwal Chapagain
[email protected]This potato salad is a hit! I've made it for potlucks and family gatherings and it's always a crowd-pleaser. The dressing is creamy and tangy, and the potatoes are cooked to perfection. I usually add some extra bacon and cheese, and sometimes I'll th