HIDDEN VALLEY RANCH CRUSTED SCALLOPS WITH SPINACH #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Essentially a one pan meal. It's southern meets coastal with bacon, butter, seafood, and wilted spinach.
Provided by kcmart10
Categories Weeknight
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- 1) In a cool skillet, start cooking your bacon over medium/low heat until crispy. (The lower the heat, the more bacon fat you'll render out, which is good.).
- 2) In a small plastic sealable bag, combine 1/2 the packet of Hidden Valley Original Ranch Seasoning Mix, parmesan cheese, and scallops. Gentle mix/coat the scallops in the mixture.
- 3) Once the bacon is crispy, remove from skillet, and turn heat up to medium. Keep ALL the fat in there. Sear the scallops on one side, roughly 2-3 minutes. Do not move them until they have cooked about halfway through. Then flip to the other side and sear another 1.5-2 minutes. Then remove from the pan.
- 4) Add the garlic, shallots, butter, and other half of Hidden Valley Original Ranch Seasoning Mix to the pan. Sauté for 2-3 minutes, and then add you spinach and allow it to steam and wilt, stirring after about 1-2 minutes. Then add the lemon juice and crumble up the bacon into the spinach.
- 5) Create a small bed of spinach on your plate and place your scallops on top of it. Enjoy!
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Nyanzi Pasha
[email protected]This is my go-to recipe for scallops. It's so easy to make and the results are always amazing. The scallops are cooked perfectly and the ranch crust is so flavorful.
Vidya Shakya
[email protected]I love this recipe! The scallops are always cooked perfectly and the ranch crust is so delicious. I've made this recipe many times and it's always a hit.
Escar Mupashi
[email protected]This dish is amazing! The scallops are cooked perfectly and the ranch crust is so flavorful. I will definitely be making this again.
Mamata Sundas
[email protected]This recipe was very simple to follow and the scallops are delicious. The ranch seasoning adds just the right amount of flavor. One of the best scallop recipes I've tried!
Nagran Wazir
[email protected]I'm not a huge fan of ranch dressing, but I decided to try this recipe anyway. I was pleasantly surprised! The ranch crust was not overpowering and the scallops were cooked perfectly. I will definitely be making this again.
Deen Muhammed
[email protected]I was looking for a new way to cook scallops and this recipe fit the bill. The scallops were cooked perfectly and the ranch crust was flavorful and crispy. I will definitely be making this again.
Caroline Conroy
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the ranch crust was delicious. I will definitely be making this again.
Murtajiz Hussain
[email protected]I love scallops and this recipe did not disappoint. The ranch crust was a great addition and the spinach added a nice pop of color and flavor. I will definitely be making this again.
Tammy Putty
[email protected]This recipe was easy to follow and the scallops turned out great. The ranch crust was flavorful and the spinach added a nice touch of freshness. I will definitely be making this again.
Rofy Adel
[email protected]I'm not a huge fan of ranch dressing, but I decided to try this recipe anyway. I was pleasantly surprised! The ranch crust was not overpowering and the scallops were cooked perfectly. I will definitely be making this again.
Brandon lee
[email protected]I was looking for a new way to cook scallops and this recipe fit the bill. The scallops were cooked perfectly and the ranch crust was flavorful and crispy. I will definitely be making this again.
Psyh Dr Radu BALANEAN
[email protected]This recipe was a hit with my family! The scallops were cooked perfectly and the ranch crust was delicious. I will definitely be making this again.
jeffery stewart
[email protected]I love scallops, and this recipe did not disappoint. The ranch crust was a great addition and the spinach added a nice pop of color and flavor. I will definitely be making this again.
Haseeb Chjatt
[email protected]This dish was easy to make and very delicious. The scallops were tender and juicy, and the ranch crust was flavorful and crispy. I served it with roasted vegetables and it was a perfect meal.
Jessica Blake
[email protected]I was a bit skeptical about the Hidden Valley Ranch seasoning, but it turned out great! The scallops were cooked perfectly and the crust was crispy and flavorful. Definitely a new favorite recipe.
Steve Martinez
[email protected]These scallops were amazing! The ranch crust was so flavorful and the spinach added a nice touch of freshness. I will definitely be making this again.