Ready, Set, Cook! Hidden Valley Contest Entry. A deliciously seasoned low-carb chicken casserole, using fresh ingredients - a great Winter warm-up in one dish.
Provided by dbooosh
Categories One Dish Meal
Time 1h5m
Yield 1 2 QT casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Season chicken pieses generously on each side with Hidden Valley Ranch seasoning mix and 1 TBSP smoked paprika. Let chicken stand for 20 minutes after being seasoned. Meanwhile, roast tomato in oven until skin is charred, peel and dice.
- Heat oil in large skillet, over medium high heat. Add chicken, without crowding, and brown well. Turn chicken and brown well. Add green pepper and shallots, and cook until soft. Add garlic and tomato, then cook 5 minutes while stirring. Add spinach, cook down, then add pepper sauce, reduce heat and simmer, covered, 30 minutes.
- Transfer chicken stew to 9", 2 QT casserole dish. Sprinkle with grated parmesan cheese. Bake until cheese is light brown on top.
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YTK RAKIB HASAN
[email protected]This casserole is a family favorite. We make it all the time.
Sirkka Rosemary Mbutu
[email protected]I love this casserole! It's so easy to make, and it always turns out delicious. I usually add some extra vegetables, like broccoli or carrots.
CJ Alexander
[email protected]This casserole was a disappointment. The chicken was dry and overcooked, and the sauce was bland and watery.
Tetebea Vida
[email protected]I'm not a fan of chicken casseroles, but this one was actually pretty good. The chicken was cooked perfectly, and the sauce was tasty.
Dickson Philemon
[email protected]This is the best chicken casserole recipe I've ever tried. The chicken is so tender and juicy, and the sauce is creamy and flavorful.
Tidiane Barry
[email protected]I've made this casserole several times, and it's always a hit. My husband and kids love it!
Jabran Adeel
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dilshadgabol Dilshadgabol
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Ruth Bosley
[email protected]This casserole was just okay. The chicken was a little dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Meer Zubair
[email protected]This is my new go-to casserole recipe. It's easy to make, and it always turns out great. I love that I can use whatever vegetables I have on hand.
Kenneth Rorke
[email protected]I'm not a huge fan of ranch dressing, but this casserole was surprisingly good. The chicken was cooked perfectly, and the sauce was flavorful without being too overpowering.
ericka vlogs
[email protected]This chicken casserole was a hit with my family! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.