HIDDEN VALLEY QUICHE
Make and share this Hidden Valley Quiche recipe from Food.com.
Provided by LAURIE
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Sprinkle bacon and cheese into the pie shell.
- Beat eggs until frothy.
- Add cream and dressing mix, mixing well.
- Pour into pie shell covering the cheese.
- Bake 20 minutes at 400.
- Reduce heat to 350 and bake 15-20 minutes until center in set.
- Cool 10 minutes before cutting.
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Bella Take
[email protected]This recipe is a fail. The quiche didn't set properly and the filling was runny.
Ali Moeez
[email protected]This quiche was a lot of work and it didn't turn out as good as I hoped. I don't think I'll be making it again.
Saif Dhamrah
[email protected]The crust was a little too thick for my liking. I think I'll try a different recipe next time.
Moghdg Alo
[email protected]This quiche was a little bland for my taste. I think I'll add some more cheese next time.
Afzaal Ahmed
[email protected]I've never made quiche before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Sakibul Hasan Sami
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it turned out great.
Stacie Morunga
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Mahamudu Mongo
[email protected]This is my new go-to quiche recipe! It's so easy to make and always turns out perfectly.
Shuvo Chowdhury
[email protected]I was skeptical about the Hidden Valley Ranch mix in a quiche, but I was pleasantly surprised. It added a subtle but delicious flavor.
Support Job Meti
[email protected]This quiche is delicious! The Hidden Valley Ranch mix adds a unique and flavorful twist.
Nyatinchi Judy
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Precious Nkomo
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.