HIDDEN VALLEY POT ROAST (SLOW COOKER) RECIPE - (3.8/5)
Provided by hicksofmarvin
Number Of Ingredients 7
Steps:
- In a small bowl, combine Italian seasoning, Ranch seasoning, and gravy mix. Blend. Prick the entire roast with a fork. Rub the dried mix on roast. In a slow cooker, spread potatoes on bottom. Place seasoned chuck roast on potatoes. Pour water around roast. Cover and cook on high for 6 hours or 8 hours on low. Roast should have an internal temperature of 145ºF. Garnish with chopped parsley. Serve. Tip: For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.
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Lisa Harris (Nanny)
[email protected]This recipe is the worst pot roast recipe I have ever tried. The meat was dry and tough, and the gravy was thin and bland. I will never make this recipe again.
Jessica Farrar
[email protected]This recipe is a waste of time. The meat was tough and the gravy was flavorless. I would not recommend this recipe to anyone.
Mahlatse Bless
[email protected]I followed the recipe exactly and my pot roast turned out terrible. The meat was tough and the gravy was bland. I'm very disappointed.
ELIZONDO FAMILY
[email protected]This recipe was easy to follow, but the results were not what I expected. The meat was dry and the gravy was thin. I won't be making this recipe again.
Gordon Wichman
[email protected]The meat was a bit tough, but the gravy was delicious. I think I would cook the meat for longer next time.
Wyatt Anthony
[email protected]This pot roast was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Brenda Schroyer
[email protected]I followed the recipe exactly and my pot roast turned out perfectly. It was fall-apart tender and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.
Phili Zeray
[email protected]This pot roast was easy to make and turned out great. The meat was tender and the gravy was flavorful. I will definitely be making this recipe again.
Gordon Galbraith
[email protected]I've made this pot roast recipe several times and it always turns out great. The meat is always tender and the gravy is always flavorful. It's a great recipe for a busy weeknight meal.
Haji rahmatullah Haji rahmatullah
[email protected]This pot roast was delicious! The meat was so tender and the gravy was so flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
sarfaraz sarfaraz
[email protected]I made this pot roast for a family gathering and it was a huge success. Everyone loved it! The meat was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this recipe again.
Asik Rock
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Nic Goodfellow
[email protected]I followed the recipe exactly and my pot roast turned out perfectly. The meat was tender and juicy, and the gravy was thick and flavorful. I served it over egg noodles, and it was a delicious and hearty meal.
Khankhan Nawaz
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and vegetables, and it was a hit with my family. I will definitely be making this again.