HIDDEN TREASURES APPETIZERS
Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough.
Provided by luvmybge
Categories Low Protein
Time 25m
Yield 24 appetizers
Number Of Ingredients 3
Steps:
- Drain buttery broth from mushrooms.
- Reserve broth.
- Blot excess moisture from mushroom crowns with paper towels.
- Separate biscuits and cut each one into fourths.
- On a floured board, press biscuit quarters into rounds and wrap one around each crown.
- Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
- Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.
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Faziel Asgarkhan
[email protected]These appetizers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Christina Hoffman
[email protected]I love the combination of flavors in these appetizers. The cream cheese is rich and creamy, the ham is salty and savory, and the chives add a nice pop of flavor.
Siraj Quadree
[email protected]These appetizers are a great way to use up leftover puff pastry. I always have a few sheets of puff pastry in my freezer and these appetizers are a great way to use them up.
Maxim Strilkivsky
[email protected]I've made these appetizers several times and they're always a hit. They're so easy to make and everyone loves them.
Ahmad Khaled
[email protected]These appetizers are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice they're eating healthy.
Nqobile Zuma
[email protected]I love that these appetizers can be made ahead of time. It makes it so much easier to entertain.
Lekhon Khan
[email protected]These appetizers are perfect for a party or a potluck. They're easy to transport and they always look impressive.
Carlena Young
[email protected]I've tried making these appetizers with different fillings and they're always delicious. My favorite filling is a mixture of cream cheese, crab, and chives.
Alton Rex Tucker
[email protected]These appetizers are so easy to make, even a beginner cook can make them. I love that I can make them ahead of time, too.
Dennis Dzormeku
[email protected]I made these appetizers for a potluck and they were a huge hit! Everyone raved about them.
C. Alexandru
[email protected]These appetizers are a great way to use up leftover ingredients. I always have a few things in my fridge that need to be used up, and these appetizers are a perfect way to do it.
Atiana Casas
[email protected]I was skeptical at first, but these appetizers turned out to be delicious! The combination of flavors and textures is perfect.
kasandra salas perez
[email protected]I've made these appetizers several times now and they're always a crowd-pleaser. They're so versatile, you can use any kind of filling you like.
Ren Wiley
[email protected]These appetizers were a hit at my party! They were so easy to make and everyone loved them.