Quick and easy recipe.
Provided by Pat Duran
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix corned beef, sauerkraut and dressing. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 3 minutes. Heat oven to 375^, Generously grease 12-cup bundt cake pan. Mix remaining ingredients beat vigorously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Sprinkle cheese over batter in pan. Spoon reuben mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto corn beef mixture.Spread slightly to connect. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate.
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Mohammad Ahmadi
mohammad_ahmadi@yahoo.comThis recipe is a great starting point for creating your own unique Reuben ring. Feel free to experiment with different breads, cheeses, and fillings to create a dish that you and your family will love.
Raju Shrestha
raju-shrestha75@yahoo.comI would make this recipe again, but I would make a few changes. I would use less salt in the Reuben filling and I would add some chopped sauerkraut.
Cortney Mckerrell
m-cortney@yahoo.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Vivek Raavi
vivek.raavi76@gmail.comThis recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing.
Fik Pro
f-pro@yahoo.comI had a hard time finding rye bread at my local grocery store. I ended up using sourdough bread instead and it worked out fine.
Nadeem Panday
panday-n@yahoo.comThis recipe is a bit too salty for my taste. I would recommend using less salt in the Reuben filling.
Jonathan Gideon kalu
kj@aol.comI'm not a huge fan of Reuben sandwiches, but I loved this recipe. The flavors were well-balanced and the cheese was perfectly melted.
Ian Karwigi
k_i82@hotmail.co.ukThis recipe is a lifesaver for busy weeknights. I can throw it together in no time and it's always a delicious and satisfying meal.
presj taft
presj_taft88@yahoo.comThis was my first time making a Reuben ring and it turned out great! The instructions were easy to follow and the dish was a big hit with my family.
Bikash Thapa
tb91@gmail.comI love this recipe because it's so versatile. You can use any type of bread or cheese that you like, and you can even add different fillings to the Reuben filling. I've made it with turkey, ham, and even pulled pork.
Yousuf007
yousuf007@gmail.comThis recipe is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dish that's perfect for special occasions.
Rehaan Baloch
baloch@hotmail.frI've made this dish several times now and it's always a crowd-pleaser. The hidden Reuben filling is a genius idea and it's always a surprise to my guests.
Macaden Carter
c37@hotmail.co.ukThis recipe was a hit at my last party! Everyone loved the unique combination of flavors and the gooey cheese.