HIDDEN KISSES
Another wonderful sounding recipe found in the Toronto Star Newspaper. It would be a fun project to do with your children as a wonderful Valentine treat or just for a sweet surprise for someone you love. The paper's article it says the story and recipe are by Chef Bill Lombardo and Catherine McNeil. After reading the first two reviews I've adjusted the water from 4 tsp to 4-5 tsp. Note: The cooking time includes the 45 minute refrigeration time.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h15m
Yield 30-35 cookies
Number Of Ingredients 8
Steps:
- In a bowl using an electric mixer on high speed, cream the butter and sugar well for about 4 minutes.
- Beat in vanilla and salt.
- Add flour gradually.
- Sprinkle with water.
- Mix well. The mixture will be crumbly.
- Cover and refrigerate the dough for 45 minutes.
- Pinch off about 1 tbsp of dough.
- Using both hands, form into a ball.
- With the flat of your hand, flatten it against the countertop making it as thin as possible.
- Preheat oven to 375°F.
- Peel off the wrapper from a chocolate kiss.
- Place 1 kiss in the centre of the flattened dough.
- Bring the dough up with the tips of your fingers, shaping it neatly around the chocolate kiss.
- Repeat until all the dough and/or kisses are used up.
- Place the dough-covered kisses 1 inch apart on an ungreased baking sheet.
- When the oven is ready, bake the cookies for 10 to 11 minutes until golden brown.
- Do not let them get too brown or burnt.
- Remove the baking sheet and let the cookies cool for 30 minutes.
- Dust with the icing sugar.
Nutrition Facts : Calories 93.3, Fat 5.3, SaturatedFat 3.4, Cholesterol 9.9, Sodium 11.7, Carbohydrate 10.3, Fiber 0.4, Sugar 6.6, Protein 1
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Seun Akiode
[email protected]These cookies are a little too sweet for me, but they're still good.
Sufyan Pansota
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Babby Betty
[email protected]These cookies are so addictive! I can't stop eating them.
Connor McKay
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Rashid Farooq
[email protected]These cookies are perfect for any occasion. I've made them for bake sales, parties, and just for fun.
harendra tamang
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Naya Nirala
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out very well. They were too dry.
Hh Hhu
[email protected]I made these cookies for my family and they loved them. They're a new favorite!
Knoll Margret
[email protected]These cookies were a lot of work to make, but they were worth it. They're so delicious!
Marie Reese
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
ahsan faiz
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Samsul Islam
[email protected]I'm not usually a fan of peanut butter cookies, but these were amazing! The chocolate kiss in the center was the perfect touch.
Ani Blessing
[email protected]These cookies are so delicious! I love the combination of chocolate and peanut butter.
Mahfuz Ahmed
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Kaitlin Johnson
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the hidden kiss in the center.