HIDDEN CHEESEBURGER
I decided to try this recipe I had thought up and we loved it!
Provided by Vince Jones
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
- Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
- Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
- Preheat an oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven until the bread has browned, about 20 minutes.
Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g
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Dennys Cordova
[email protected]This is a great recipe!
Waseem Akrm
[email protected]My kids loved these!
Gul Muhammad
[email protected]These were a hit at my party!
Shedroy Cornwall
[email protected]I will definitely be making these again.
Sheikh Sami
[email protected]I loved the crispy wonton wrappers and the gooey cheese. This is a great recipe!
Jessica Starnes
[email protected]These were so easy to make and so delicious!
Sarah Ding
[email protected]I'm not a big fan of pickles, so I omitted them from the recipe. The hidden cheeseburger was still delicious!
Jessica Harris
[email protected]These hidden cheeseburgers were delicious! The wonton wrappers cooked up crispy, and the cheese was melted and gooey. The pickles added a nice tangy flavor. I will definitely be making these again.
Kamar Arafat
[email protected]I made these hidden cheeseburgers for my kids, and they absolutely loved them! They are so easy to make, and they are a fun way to get your kids to eat their vegetables.
Huzaifa Ch
[email protected]These were a big hit at my party! I made a double batch, and they were all gone in minutes. Everyone loved the crispy wonton wrappers and the gooey cheese. I will definitely be making these again.
Kk Kks
[email protected]These hidden cheeseburgers were so easy to make, and they turned out so delicious! I used a pre-made wonton wrapper dough, which made the process even quicker. The cheese melted perfectly, and the pickles added a nice tangy flavor. I would definitely
Gas Delivery
[email protected]I made these hidden cheeseburgers for my family last night, and they were a hit! Everyone loved them, even my picky kids. The wonton wrappers were a great way to keep the cheese and beef from falling out, and the pickles added a nice flavor. I will d
LaWanda Robinson
[email protected]I was skeptical at first, but these hidden cheeseburgers were amazing! The wonton wrappers cooked up perfectly crispy, and the cheese was gooey and melted. The pickles added a nice tangy flavor, and the ground beef was cooked to perfection. I will de
Shalom Wambui
[email protected]This is exactly the kind of recipe I was looking for! I'm always looking for new ways to make classic dishes more exciting, and this hidden cheeseburger definitely fits the bill. The combination of ground beef, cheese, and pickles is a classic for a