HICKORY-SMOKED CHEESEBURGERS
Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.
Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
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Kanhya Lal
[email protected]Meh.
Mustaq Ansari
[email protected]Overall, I thought these burgers were just okay. I've had better.
Saciid aadan Apdirahmaan
[email protected]I would have liked the recipe to include instructions for cooking the burgers in the oven.
Cryssie Zann
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked.
Test Gitte
[email protected]I had a hard time finding hickory chips, but I used applewood chips instead and they worked just fine.
Gracie Lynn
[email protected]These burgers were a little too smoky for my taste, but my husband loved them.
Anwar good So
[email protected]I love the smoky flavor of these burgers. They're perfect for a summer cookout.
Robinboyd Xaxa
[email protected]I followed the recipe exactly and the burgers turned out great!
Musician lover
[email protected]These burgers were delicious! I will definitely be making them again.
Zidi Zubair
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Mohd Shamshad
[email protected]My family loved these burgers! They were cooked perfectly and the cheese was melted just the way we like it.
Wonder World
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. I love the smoky flavor that the hickory chips gave them.
Erika
[email protected]I'm not a huge fan of cheeseburgers, but these hickory smoked cheeseburgers were amazing! The smokiness from the hickory chips really took the burgers to the next level.
leia coffman
[email protected]These hickory smoked cheeseburgers were absolutely delicious! The smokiness from the hickory chips added a wonderful flavor to the burgers, and the cheese was melted and gooey. I will definitely be making these again.