HICKORY SMOKED BEEF JERKY MARINADE RECIPE - (3.9/5)

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Hickory Smoked Beef Jerky Marinade Recipe - (3.9/5) image

Provided by รก-39535

Number Of Ingredients 8

1/2 cup soy sauce
1 cup water
2 tablespoons worcestershire sauce
2 tablespoons hickory smoke
2 tablespoons liquid smoke
Garlic salt, to taste
Lemon pepper, to taste
Black pepper, to taste

Steps:

  • Mix all ingredients together. Marinate sliced beef of choice for 2 to 3 days. Dehydrate for jerky and enjoy!

Izaan Ali
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This marinade is perfect for making beef jerky. The jerky turns out tender and flavorful, with a nice smoky flavor.


Sabelo Ntusi
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This marinade is easy to make and the jerky turns out great. I've used it with both beef and venison, and it's always a hit.


Tahir baloch
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I've been making jerky for years, and this is the best marinade I've ever used. The jerky is always tender and flavorful, and the hickory smoke flavor is perfect.


Ru Arman
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This is the best marinade I've ever used for beef jerky. The jerky turns out so tender and flavorful.


Amber Jager
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This marinade is a great way to add flavor to your jerky. I use it all the time and it never disappoints.


Bahati
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I'm new to making jerky, but this recipe was easy to follow and the results were delicious. The jerky was tender and flavorful, and the hickory smoke flavor was perfect.


Amelia Graham
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Just made this marinade and it smells amazing! Can't wait to try the jerky!


Mokor Ali
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This marinade is amazing! The jerky turned out so flavorful and moist. I will definitely be making this again.


Md Ontu
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I've been using this marinade for years, and it's always a crowd-pleaser. The jerky is always tender and flavorful, and the hickory smoke flavor is perfect.


Anim Prince
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Easy to follow recipe and the result was awesome. Thanks for sharing.


Daniel May
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I made this marinade for my venison jerky, and it was a hit! The jerky was so flavorful and had a nice smoky flavor. I will definitely be using this marinade again.


Meyra Ibrahim
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This hickory smoked beef jerky marinade recipe is a keeper! The jerky turned out so tender and flavorful. I used flank steak, and it was perfect. I also added a little bit of cayenne pepper to give it a bit of a kick. Will definitely be making this a