HICKORY SMOKE SPLIT PEA SOUP
I've served this hearty soup for as long as I can remember. I think the liquid smoke really flavors the soup nicely and the absence of ham is not a drawback. BE SURE NOT TO ADD ANY SALT OR PRODUCTS THAT CONTAIN SALT TO THE SOUP BEFORE THE SPLIT PEAS HAVE BECOME TENDER! I generally make this soup into a stew by adding more carrots and potatoes. This makes a large kettle of soup, so unless you're serving a lot of people, you won't need to double the recipe. The split peas will need to be soaked 1 hour before you begin making the soup (see directions).
Provided by Lindas Kitch
Categories Low Cholesterol
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: The split peas will take 1 hour to soak before they can be used in the making of this soup (see below). There is also some time involved in preparing the vegetables. When the peas have soaked and the vegetables have been prepared, the soup will take 1 hour to cook.
- Fill a medium soup pot with 8 cups of water.
- Add the dried split peas.
- Bring the water to a gentle boil; boil the peas for 2 minutes. Cover the pot with a lid and remove it from the heat source for 1 hour.
- Add the remaining ingredients to the soup pot, EXCEPT for the TOMATOES, THE RESERVED TOMATO JUICE AND THE LIQUID SMOKE.
- Bring the soup to a boil; reduce the heat to low and simmer, covered, for about 45 minutes or so, or until the peas are tender.
- Add the tomatoes, the tomato juice, and liquid smoke. Cover the pot with a lid and continue to cook for an additional 30 minutes. Salt to taste. The soup/stew may be served with saltine soda crackers.
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Mj Wideman
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Zielin 555
[email protected]I've never had hickory smoke split pea soup before, but I'm so glad I tried this recipe. It's delicious and I will definitely be making it again.
MD shohel apun MD shohel apun
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the smoky flavor is very comforting.
Lucid
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The hickory smoke flavor is amazing and the soup is very filling.
Saydour Raman
[email protected]This is a classic soup recipe that is always a winner. The hickory smoke flavor is a nice twist on the traditional recipe.
Henry Romio
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
qudrat khanafghan
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly recipe.
Haniel Daniel
[email protected]I followed the recipe exactly and the soup turned out perfectly. I love the smoky flavor and the split peas give it a nice texture.
Nana Kwabena
[email protected]This is the best split pea soup I've ever had. The hickory smoke flavor is so unique and delicious. I will definitely be making this again and again.
Rana Rayyan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is always spot-on. My family loves it!
Sudhir Dev
[email protected]This soup is a must-try for anyone who loves smoky flavors. It's hearty and filling, and the split peas give it a nice texture.
Ruth Lubinda
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was delicious and the hickory smoke flavor was not overpowering. I will definitely be making this again.
Geline Caday
[email protected]This is my new favorite soup recipe. It's so easy to make and the flavor is amazing. I highly recommend it!
Kumara Yapa
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the smoky flavor.
MD:Mehedi Hasan MMH
[email protected]This soup is incredible! The hickory smoke flavor is so unique and delicious. I followed the recipe exactly and it turned out perfectly. 5 stars!