HICKORY NUT CAKE
Delicacy, rich cake. Great for fundraisers.
Provided by Krista Hiner
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Prepare cake ingredients: Mix sugar, shortening and milk. Add sifted flour and other ingredients (alternating dry ingredients with milk ingredients). Add nuts. Fold in beaten egg whites. Bake at 350 in two layer cake pans for approximately 25 minutes.
- 2. Prepare filling and frosting: Blend flour and milk. Cook over low heat for 10 minutes to reach a thick paste. Cool to lukewarm.
- 3. Meanwhile, cream butter, sugar and pinch of salt. Beat with egg beater until fluffy. Fold in vanilla and nuts. Use about 1/2 of mixture for the filling between layers. The remainder mixture, add powdered sugar small amounts at a time. Spread the remaining mixture on top and sides of cake.
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Dereon Terry
[email protected]This cake is delicious! I highly recommend it.
rania kim siol
[email protected]I didn't have any hickory nuts, so I used walnuts instead. The cake still turned out great.
Hakim Officials
[email protected]I found this cake to be a bit dry. I think I would add a little more butter or oil to the batter next time.
Dani Mani
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Siyamthanda Mncwango
[email protected]I'm not a fan of nuts in my cake, but I really liked this cake. The hickory nuts add a nice flavor without being overpowering.
Mary Peter
[email protected]I made this cake with gluten-free flour and it turned out great. It's a great option for people with gluten allergies.
Lilitha Lily
[email protected]This cake is a bit dense, but I like that. It's a very filling cake.
Kevin Deneen
[email protected]I'm not a big fan of hickory nuts, but I really enjoyed this cake. The nuts add a subtle flavor that doesn't overpower the cake.
Mary Charley
[email protected]This cake is a great way to celebrate the fall harvest. The hickory nuts add a touch of autumn to the cake.
Lachelle Ford
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor of the hickory nuts.
Aftab Kosh
[email protected]This is the best hickory nut cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Elena Tsum
[email protected]This cake is so moist and flavorful. I love the nutty flavor of the hickory nuts.
Andrias George
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up leftover hickory nuts.
Umar King12
[email protected]This cake is easy to make and it always turns out perfect. I love the way the hickory nuts add a little crunch to the cake.
Syani Tlz
[email protected]I was a bit skeptical about using hickory nuts in a cake, but I'm so glad I tried this recipe. The nuts add a wonderful flavor and texture to the cake. It's a perfect fall dessert.
Chief Bob
[email protected]This is one of the most delicious and moist cakes I've ever had! The hickory nuts add a unique and nutty flavor that pairs perfectly with the sweet cake batter. I will definitely be making this cake again and again.