HICKORY NUT CAKE
Steps:
- Preheat oven to 325 degrees.
- Cream sugar and butter. Sift flour, baking powder and salt into mixing bowl. Add to butter-sugar mixture with milk. Stir in hickory nuts. Fold in egg whites.
- Bake for 1 hour in deep 9-inch baking pan. Be careful not to overbake; cake should not be allowed to dry out.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 12 grams, Carbohydrate 37 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 95 milligrams, Sugar 17 grams, TransFat 0 grams
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Temmie the cat YT
[email protected]I've been making this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Agasio bul
[email protected]This cake is a great way to use up leftover hickory nuts.
Winner Sajib
[email protected]I'm not usually a fan of hickory nuts, but this cake was delicious! The glaze really makes it.
Mbindu Jeff
[email protected]This cake is so moist and flavorful. I love the glaze on top.
Hamzo 0071
[email protected]This cake is a family favorite. It's always a big hit at gatherings.
adekemi alimi
[email protected]I've made this cake several times and it's always a hit. It's a great dessert to bring to parties or potlucks.
Cole Cox
[email protected]This cake is a must-try! It's delicious and easy to make. I highly recommend it.
Tony Kuek
[email protected]I made this cake for my family and they loved it! It's a great dessert for any occasion.
Asad Mobi
[email protected]This cake is moist and flavorful. The hickory nuts add a nice touch of crunch.
Husen Ali
[email protected]I've been looking for a good hickory nut cake recipe for a while, and this one is it! It's simple to make and the results are amazing.
Echikugwe Joel
[email protected]This cake is easy to make and always turns out perfect. It's a great recipe to have on hand for last-minute guests.
Dilip Nithi
[email protected]I love the unique flavor of this cake. It's a great way to use up hickory nuts.
Queen Ty
[email protected]This cake is delicious! The glaze is the perfect touch. I will definitely be making this again.
Ktr Ktr
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
IconicReaper Nolastname
[email protected]This cake is a keeper! It's moist, flavorful, and has a beautiful golden brown crust. I highly recommend it.
Rain Falldown
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The flavor was unique and delicious.
Gabriel Rank
[email protected]This was my first time making hickory nut cake, and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
lovepreet Hundal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Puja dumi rai
[email protected]Great recipe! The cake turned out perfectly. I used a bundt pan and it baked evenly. The flavor was amazing, with a hint of hickory nuts in every bite.
Aakash Baidhya
[email protected]This hickory nut cake was a hit! It had a moist and tender crumb, with a delicious nutty flavor. The glaze was the perfect touch, adding a bit of sweetness and crunch.