HICKORY NUT CAKE
Steps:
- Preheat oven to 325 degrees.
- Cream sugar and butter. Sift flour, baking powder and salt into mixing bowl. Add to butter-sugar mixture with milk. Stir in hickory nuts. Fold in egg whites.
- Bake for 1 hour in deep 9-inch baking pan. Be careful not to overbake; cake should not be allowed to dry out.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 12 grams, Carbohydrate 37 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 95 milligrams, Sugar 17 grams, TransFat 0 grams
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Temmie the cat YT
temmie_t56@gmail.comI've been making this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Agasio bul
agasiobul48@yahoo.comThis cake is a great way to use up leftover hickory nuts.
Winner Sajib
sajib-winner@hotmail.comI'm not usually a fan of hickory nuts, but this cake was delicious! The glaze really makes it.
Mbindu Jeff
m-j39@aol.comThis cake is so moist and flavorful. I love the glaze on top.
Hamzo 0071
0071-hamzo55@hotmail.co.ukThis cake is a family favorite. It's always a big hit at gatherings.
adekemi alimi
a50@aol.comI've made this cake several times and it's always a hit. It's a great dessert to bring to parties or potlucks.
Cole Cox
cole_c20@gmail.comThis cake is a must-try! It's delicious and easy to make. I highly recommend it.
Tony Kuek
kuek.tony92@aol.comI made this cake for my family and they loved it! It's a great dessert for any occasion.
Asad Mobi
asad.mobi@gmail.comThis cake is moist and flavorful. The hickory nuts add a nice touch of crunch.
Husen Ali
h-a@gmail.comI've been looking for a good hickory nut cake recipe for a while, and this one is it! It's simple to make and the results are amazing.
Echikugwe Joel
joel-echikugwe75@yahoo.comThis cake is easy to make and always turns out perfect. It's a great recipe to have on hand for last-minute guests.
Dilip Nithi
dilip@yahoo.comI love the unique flavor of this cake. It's a great way to use up hickory nuts.
Queen Ty
q12@yahoo.comThis cake is delicious! The glaze is the perfect touch. I will definitely be making this again.
Ktr Ktr
k.ktr@hotmail.co.ukI've made this cake several times and it's always a winner. It's a great dessert for any occasion.
IconicReaper Nolastname
nolastname-iconicreaper@yahoo.comThis cake is a keeper! It's moist, flavorful, and has a beautiful golden brown crust. I highly recommend it.
Rain Falldown
falldown.rain9@gmail.comI made this cake for a potluck and it was a huge success. Everyone loved it! The flavor was unique and delicious.
Gabriel Rank
rank.g@gmail.comThis was my first time making hickory nut cake, and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
lovepreet Hundal
lovepreet_hundal53@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Puja dumi rai
r@gmail.comGreat recipe! The cake turned out perfectly. I used a bundt pan and it baked evenly. The flavor was amazing, with a hint of hickory nuts in every bite.
Aakash Baidhya
baidhya@gmail.comThis hickory nut cake was a hit! It had a moist and tender crumb, with a delicious nutty flavor. The glaze was the perfect touch, adding a bit of sweetness and crunch.