HICKORY NUT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. Sift flour, baking powder, nutmeg and salt together and set aside.
- In a large bowl, cream sugar and shortening until light and fluffy. Add flour mixture alternately with milk. Stir in nuts.
- In a separate clean bowl, whip the egg whites until stiff peaks form. Quickly but gently fold into the batter.
- Divide batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 22.2 g, Cholesterol 0.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 157.5 mg, Sugar 13 g
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Ninsiima Grace
ninsiima_g@hotmail.comI can't wait to try this recipe! It looks delicious.
abd Ruk
abd.r@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique cake that's sure to impress your guests.
Yenuki Gamage
g-yenuki4@gmail.comI'm not a baker, but this recipe was easy to follow and my cake turned out great! I'll definitely be making this again.
Lilian Kavuna
lilian-kavuna0@hotmail.comI'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it was a bit dry.
Mst rupali Bibi
m_b@hotmail.co.ukI had some trouble finding hickory nuts at my local grocery store, but I was able to find them online. They were a bit pricey, but they were worth it.
Jahed Hasan
jahedhasan@yahoo.comThis cake was a little too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and well-made cake.
Kamran Sahil
sahil.k@yahoo.comI'm not a big fan of hickory nuts, but I actually really enjoyed this cake. The nuts add a subtle flavor that complements the other ingredients perfectly.
Abdul Mohd
mohd@yahoo.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Hannah Mcswan
hannah_mcswan@yahoo.comThis cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Victoria Benson
bv66@gmail.comI love the way this cake looks! The chopped hickory nuts on top give it a beautiful rustic appearance.
zaccheaus tunmise
z@gmail.comThis cake is so moist and flavorful! The hickory nuts add a unique and delicious flavor that I've never tasted in a cake before.
Courtney Moffatt
moffatt@gmail.comI was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cake turned out perfectly.
am Chainylian
am-chainylian@yahoo.comThis hickory nut cake was a hit at my family gathering! Everyone loved the moist texture and the delicious nutty flavor. I'll definitely be making this again.