HICKORY HAM AND POTATO FRITTATA
Looking for a one-dish skillet dinner idea? Then check out this potatoes, veggies and 97%-fat-free hickory-smoked ham frittata recipe for a filling meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10-inch nonstick skillet over high heat. Reduce heat to medium-high. Add ham; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove ham from skillet; cover to keep warm.
- To same skillet, place potatoes, onions, bell pepper and 1/2 cup of the milk. Heat to boiling. Reduce heat to medium; cover tightly and simmer 5 to 6 minutes or just until potatoes are tender.
- Meanwhile, in small bowl, mix eggs and egg whites, the remaining 1/4 cup milk, the salt and pepper until well blended. Stir ham and egg mixture into potato mixture. Reduce heat to medium-low; cover and cook without stirring for 10 minutes.
- Remove skillet from heat; remove cover (eggs will not appear completely cooked). Sprinkle cheese over top. Let stand 2 to 3 minutes or until egg mixture is set and cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 180 mg, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g
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Vickie Owakabi
vickieo1@hotmail.comI loved this frittata!
Diwakar Gautam
gautamdiwakar@gmail.comThis frittata was easy to make and delicious!
Chukr Aboukoura
c_a@hotmail.frI followed the recipe exactly and my frittata turned out perfect!
Mohsin Ali M A
a_mohsin@hotmail.frThis frittata was a great way to use up leftover ham. It was also a great way to get my veggies in.
Imdad Hussain
imdad.hussain@yahoo.comI'm not a fan of ham, but this frittata was still delicious. The potatoes and eggs were cooked perfectly and the cheese was melted and gooey.
Arianna Guzman
arianna.guzman@gmail.comThis frittata was a bit bland. I think next time I will add some more seasonings.
Uwais Ali
ali-u4@hotmail.comI loved this frittata! It was so flavorful and satisfying.
Minsung Kang
k-minsung@yahoo.comThis frittata was easy to make and delicious! I will definitely be making it again.
Victoria Brodie
b-v64@gmail.comI followed the recipe exactly and my frittata turned out great! It was fluffy and flavorful and the ham and potatoes were cooked perfectly.
Scelo Zikhali
zs@aol.comThis frittata was a bit too salty for my taste. I think next time I will use less ham or add some chopped tomatoes to balance out the flavors.
Kritika Sharma
ks74@hotmail.frI'm not a huge fan of ham, but I really enjoyed this frittata. The potatoes and eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make this again, even without the ham.
joe Boy
boy_j2@hotmail.comThis frittata is a great way to use up leftover ham. It's also a great way to get your veggies in. I added some chopped spinach and mushrooms to mine and it was delicious.
Opeyemi Grace
opeyemi.g7@hotmail.comI made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again soon.
Sunn Shynne
s-s@yahoo.comThis frittata was absolutely delicious! I followed the recipe exactly and it turned out perfect. The ham and potatoes were cooked to perfection and the eggs were fluffy and flavorful. I will definitely be making this again!