Provided by Damaris Phillips
Time 10m
Yield 10 to 12 cups
Number Of Ingredients 7
Steps:
- Put the oil and 3 popcorn kernels in a 6-quart saucepan. Cover and cook over medium-high heat until the kernels pop. Add the remaining kernels, cover, and remove from the heat for 30 seconds. Return the pan to the heat; within a minute you should hear the kernels start to pop. Cook, gently shaking the pan occasionally, until the popping sound slows down, about 2 minutes. Towards the end of popping, lift up the lid slightly to let out the steam to help keep the popcorn crisp. Wait 5 seconds and pour the popcorn into a large paper bag.
- Melt the butter in the popcorn saucepan and drizzle it over the popcorn. Shake the bag, then add the gorgonzola powder, salt, pepper and hickory smoke powder. Shake the bag once more to coat all the kernels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sserwanga bryanov
bsserwanga@gmail.comThis popcorn is the best I've ever had. I highly recommend it!
Faith Chisom
faithchisom18@hotmail.comI'm so glad I found this recipe. This popcorn is amazing!
Sanddora 's Box
sanddora.s33@hotmail.comThis popcorn is so easy to make and it's so delicious. I will definitely be making this again and again.
Milan Ramauli
m-r@gmail.comI love the smoky flavor of the hickory and the tangy flavor of the gorgonzola. This popcorn is the perfect balance of sweet and savory.
Sibanyoni Joey
sibanyonij74@aol.comThis popcorn is so addictive! I can't stop eating it.
Rylee Close
rylee.c60@hotmail.comI've made this popcorn several times and it's always a hit. It's so easy to make and it's always delicious.
Adediran suliyat
adediran.suliyat16@gmail.comThis popcorn is the perfect snack for a movie night or a party. It's also a great way to use up leftover gorgonzola.
mbowa mark
mbowamark@gmail.comI'm not a big fan of popcorn, but this recipe changed my mind. It's so flavorful and addictive.
Masood Sameem
sameemmasood@hotmail.comThis popcorn is so easy to make and it's so delicious. I love the smoky flavor of the hickory and the tangy flavor of the gorgonzola.
Aneel Tamoo
a-tamoo@aol.comI made this popcorn for a party and it was a huge hit. Everyone loved it!
Ohid Dewan
dewan_o@yahoo.comThis popcorn is amazing! The combination of hickory and gorgonzola is perfect. I will definitely be making this again.