HIBISCUS TEA PUNCH
Steps:
- Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
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Piyan Rahman
[email protected]This punch is the perfect party drink. It's easy to make and it's always a hit with guests.
JALAl Uddin
[email protected]This punch is a great way to use up leftover hibiscus tea. It's also a great way to get your daily dose of antioxidants.
Addi
[email protected]I love the flavor of this punch. The hibiscus tea gives it a unique and refreshing taste.
Ah Ji
[email protected]This punch is the perfect summer drink. It's light and refreshing, and it's always a crowd-pleaser.
Jazahve Baptiste
[email protected]I've made this punch several times now and it's always a hit. It's so easy to make and it's always delicious.
Aizaz Pusio
[email protected]This punch is the perfect balance of sweet and tart. I love the way the hibiscus tea flavor comes through.
Tobiloba aderopo
[email protected]I'm always looking for new and refreshing drinks to make, and this hibiscus tea punch is definitely a keeper. It's so easy to make and it's always a hit with my friends and family.
Saifullah Mir
[email protected]This punch is a great way to get your daily dose of antioxidants. Hibiscus tea is packed with antioxidants, which can help protect your cells from damage.
fethi h
[email protected]I love the beautiful pink color of this punch. It's so festive and inviting.
Saqib Raza
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a refreshing afternoon drink.
Tamara Picasso
[email protected]I was surprised at how much I liked this punch. I'm not usually a fan of hibiscus tea, but the flavors in this punch were perfectly balanced.
Mm Ghzhh
[email protected]This punch is a great way to use up leftover hibiscus tea. I always have some on hand, so it's nice to have a recipe that I can use it in.
ItsThEhsan
[email protected]I've never had hibiscus tea before, but I really enjoyed this punch. It was so flavorful and refreshing.
Bryce Krantz
[email protected]This is the perfect drink for a hot summer day. It's light and refreshing, and the hibiscus gives it a unique flavor.
Mf Hhhj
[email protected]I love how easy this punch is to make. I just brewed some hibiscus tea and added some fruit juice and ginger ale. It was so refreshing and delicious.
Sintija Vaičiulytė
[email protected]This hibiscus tea punch was a hit at my last party! The combination of sweet and tart flavors was perfect, and the hibiscus gave it a beautiful pink color.