HIBISCUS TEA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
- Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
- Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.
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Indrit Visha
[email protected]This was the worst recipe I have ever tried. The chicken was overcooked and the sauce was watery. I threw the whole thing away.
Joshua Guyle
[email protected]This was not a good recipe. The chicken was tough and the sauce was bland. I do not recommend this recipe.
Arefin Tithi
[email protected]This was not as good as I expected. The chicken was dry and the sauce was too sweet. I will not be making this again.
Md Uzzal Islam
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.
Mubeen rana
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again soon.
Nanono Ruth
[email protected]This was my first time making this dish and it was a success! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Abash Gurung
[email protected]This was an easy recipe to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Anthony Sicurella
[email protected]This was a great recipe! The chicken was crispy and the sauce was delicious. I would definitely recommend this recipe to others.
Kinley Cramer
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.
Nooble
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again soon.
Duet Video Masum
[email protected]This was my first time making this dish and it was a success! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Stephanie Gallien
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Maddi Max
[email protected]This was a great recipe! I've made it several times and it's always a hit. I love the combination of the sweet and sour sauce with the crispy chicken. I usually serve it with rice and broccoli.