HIBISCUS SYRUP
Use this recipe to make our Hibiscus Sorbet and Hibiscus Punch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Bring 5 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers and lemon zest. Cover, and let steep for 1 hour.
- Fill a large bowl with ice and water; set aside. Strain syrup, and discard solids. Chill in the ice bath. When cool, stir in lemon juice. Keep refrigerated up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraf Sheikh
[email protected]It's a bit too sweet for my taste.
Alish Bagam
[email protected]This syrup is a great way to use up leftover hibiscus flowers. I had some from making hibiscus tea, and I didn't want them to go to waste. This syrup is the perfect solution!
Isowra Lamichhane
[email protected]I've been looking for a good hibiscus syrup recipe and this one is perfect! It's easy to make and the syrup is so flavorful. I've been using it in my tea and it's the perfect way to start my day.
Konok Kumar
[email protected]This syrup is delicious! I love the floral flavor and the hint of tartness. It's perfect for adding a special touch to cocktails and mocktails.
Zohaib Chohan
[email protected]This is a great recipe for hibiscus syrup. It's easy to make and it tastes great. I've been using it in my cocktails and it's a real crowd-pleaser.
Random Gamer
[email protected]This syrup is a great way to add a pop of flavor to your drinks and desserts. It's easy to make and it keeps well in the refrigerator.
Osei Mechak a
[email protected]I'm not a huge fan of hibiscus, but this syrup is surprisingly good. It's not too sweet and the floral flavor is subtle. I've been using it in my iced tea and it's really refreshing.
kemarion Bogues
[email protected]This syrup is delicious! I love the tartness and the floral notes. I've been using it in my cocktails and it's a real showstopper.
Saryah Geter
[email protected]This syrup is so easy to make and it tastes amazing! I love the bright pink color and the floral flavor. I've been using it in my sparkling water and it's the perfect refreshing drink for a hot summer day.
Shehzad Ahmad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of hibiscus, but I'm so glad I did! The syrup is so flavorful and versatile. I've been using it in my tea, cocktails, and even desserts.
Clovis Ettia
[email protected]This syrup is a great way to use up leftover hibiscus flowers. I had some from making hibiscus tea, and I didn't want them to go to waste. This syrup is the perfect solution! It's so easy to make and it tastes great.
Nil Ahmmed
[email protected]I've never had hibiscus syrup before, but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing. I love the floral notes and the hint of tartness. I've been using it in my cocktails and mocktails, and it's a real crowd-pleaser.
Mazie Hazie
[email protected]This hibiscus syrup is incredible! The beautiful pink color and the tangy, floral flavor are just perfect. I used it to make hibiscus iced tea, and it was so refreshing and delicious. I can't wait to try it in other drinks and recipes.