HIBISCUS SANGRIA
Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It's quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
- Strain into a picture add fruit and chill till cold.
- Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
- Pour into ice filled wine glasses adding some fruit.
Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 7.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.4, Protein 0.2
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Said Usman
[email protected]This is the best sangria recipe I've ever tried.
Agaga Wisdom
[email protected]I've never made sangria before, but this recipe made it so easy.
Eric Gilbert
[email protected]This recipe is a great way to use up leftover fruit.
Sania Anzara
[email protected]I love the beautiful color of this sangria. It's so refreshing and perfect for a summer party.
Fefe Payne
[email protected]This recipe is so easy to follow and the results are always delicious.
Andrew Chioma
[email protected]I've made this recipe several times and it always turns out perfect.
TRAVEL THE WORLD
[email protected]This is one of my favorite recipes. It's so versatile and can be made with any type of fruit.
aleXXmystery mystery
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone raved about how delicious it was.
INDONESIAN FF
[email protected]This recipe was a hit at my party! Everyone loved it.
Vindaya Hiruni
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Allan miguel
[email protected]This was a great recipe. The flavors were so refreshing and the color was beautiful. I will definitely be making this again.