Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
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Triston Rhoads
[email protected]This tea is amazing! It's so refreshing and flavorful. I love the tartness of the hibiscus and the sweetness of the honey. It's the perfect drink to enjoy on a hot summer day.
M Rizwan Bhatti
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my hibiscus flowers. The tea is delicious and refreshing.
Sebastian Valle
[email protected]This is the best hibiscus iced tea I've ever had! The hibiscus flowers give it a beautiful color and a unique flavor. The honey adds just the right amount of sweetness.
Jessica Mari
[email protected]I'm not a big fan of hibiscus tea, but I thought I'd give this recipe a try. I'm glad I did! The honey really mellows out the tartness of the hibiscus. It's a refreshing and enjoyable drink.
Angel Simi
[email protected]This tea is delicious! I love the tartness of the hibiscus and the sweetness of the honey. It's the perfect drink to enjoy on a hot summer day.
Niana Just
[email protected]I made this tea for a party I hosted last weekend and it was a hit! Everyone loved it. It's so refreshing and flavorful. I'll definitely be making it again.
ABDO EL
[email protected]This is my new favorite iced tea recipe! It's so easy to make and it's so delicious. I love the combination of hibiscus and honey. It's the perfect drink to enjoy on a hot summer day.
Shanto Kumar
[email protected]This tea is so refreshing and perfect for a hot summer day. The hibiscus flowers give it a beautiful color and a slightly tart flavor. The honey adds a touch of sweetness that balances out the tartness perfectly.
Ayaz Khan
[email protected]I've never had hibiscus tea before, but I'm so glad I tried this recipe. It's delicious! The hibiscus flowers give it a unique flavor that's both tart and sweet. The honey adds just the right amount of sweetness.
Moon ligte
[email protected]This hibiscus honey iced tea is the perfect summer drink! It's so refreshing and flavorful, and the hibiscus flowers give it a beautiful pink color. I love that it's made with all-natural ingredients, and it's so easy to make.