HIBISCUS-GINGER SYRUP
We love the combination of citrusy hibiscus, spicy fresh ginger, and aromatic cloves in this DIY cocktail syrup. It makes an excellent holiday gift, but be sure to save a bottle for yourself to make our Hibiscus Margarita.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Yield Makes four 12-ounce bottles (about 6 cups)
Number Of Ingredients 4
Steps:
- Combine sugar, cloves, ginger, and 4 cups water in a medium saucepan. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; let steep 10 minutes. Stir in hibiscus leaves; let steep another 35 minutes.
- Strain through a fine-mesh sieve into a large liquid-measuring cup; discard solids. Refrigerate until completely cool, 1 hour. Pour into gift bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.
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FlayeR
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Kismot Pasha
[email protected]This syrup is so versatile! I've used it in cocktails, mocktails, and even as a glaze for grilled chicken. It's always a hit.
Owen Moosw
[email protected]I love the combination of hibiscus and ginger in this recipe. I've been experimenting with different ways to use it and I've found that it's great in cocktails, mocktails, and even smoothies.
Nzube Chukwu
[email protected]Great recipe!
Ansir abbas Sial
[email protected]I've made this syrup several times now, and it's always a hit. I love the vibrant color and the unique flavor. It's perfect for entertaining.
Dipendra Neupane
[email protected]This syrup was easy to make. I used it on top of vanilla ice cream and it gave it a lovely floral flavor.
Two BOY Gang
[email protected]I made this syrup with unsweetened hibiscus tea, and it turned out great! It's a bit tart, but the ginger mellows it out nicely.
Sk Sofi
[email protected]This syrup is amazing! It's perfect for cocktails and mocktails, and it's also great on pancakes and waffles.
Obuhle Dyani
[email protected]I love this recipe! It's so easy to make and the syrup is delicious. I've been using it in cocktails and mocktails, and it's a great way to add a little something extra.
Nodin Rein
[email protected]I made this syrup for a party and it was a hit! Guests raved about the unique flavor and beautiful color. I especially liked the balance between the hibiscus and ginger.