HIBISCUS GINGER ALE
Dried or fresh hibiscus flowers make a delicious and pretty tea. Combine them with ginger, and you have a gorgeous drink. The optional pinch of salt discreetly brightens the flavor. From Organic Gardening
Provided by Sharon123
Categories Beverages
Time 8m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add the hibiscus, gingerroot, sugar, lemon juice, salt, and 1 cup water to a small saucepan and stir to combine. Bring just to a boil over high heat. Stir to make sure all the sugar has dissolved. Take off heat and steep for 20 minutes. Strain the syrup into a jar, squeezing the solids to extract maximum flavor. Discard the flowers and gingerroot.
- To make soda, stir 3 tablespoons of syrup into 8 ounces of cold carbonated water.
- The syrup will keep for 2 weeks in the fridge, but the flavor of syrups made with fresh flowers may change after a few days.
Nutrition Facts : Calories 75.6, Sodium 0.6, Carbohydrate 19.5, Fiber 0.1, Sugar 18.8, Protein 0.1
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Sadeeq Ahmad
[email protected]This hibiscus ginger ale is the perfect drink to serve at a party or a gathering. It's refreshing and flavorful, and it's also very easy to make.
Dennis McMinn
[email protected]I love the fact that this recipe is so versatile. You can use fresh or dried hibiscus flowers, and you can adjust the amount of sugar or honey to taste.
Mauricio Covarrubias
[email protected]This recipe is a great way to use up leftover ginger. I always have some leftover ginger after I make a stir-fry or a curry, and this is a great way to use it up.
Lusabet Dorcus
[email protected]I'm not sure what I did wrong, but my hibiscus ginger ale turned out really bitter. I think I might have used too much ginger.
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[email protected]This recipe is a keeper! I'll definitely be making this hibiscus ginger ale again and again.
Kaiden Walker
[email protected]I'm so glad I found this recipe! It's the best hibiscus ginger ale I've ever had.
Emmy Olarinoye
[email protected]This hibiscus ginger ale is the perfect drink to enjoy on a hot summer day. It's refreshing and flavorful, and it's also very easy to make.
abu hanifmia
[email protected]I love that this recipe uses fresh hibiscus flowers. It gives the ginger ale a really unique and flavorful taste.
Meagan Edmonds
[email protected]This recipe was easy to follow and the hibiscus ginger ale turned out great! I would definitely make it again.
Aundrea Munsey
[email protected]I'm not a fan of hibiscus, but this recipe was still really good. The ginger flavor is very strong and refreshing.
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{_g_}_xx_{_gaster_}_xx_{_g_}[email protected]Delicious!
sohaib mannan
[email protected]I followed the recipe exactly and my hibiscus ginger ale turned out great! It's the perfect balance of sweet and tart.
muhammad ayaan
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
Eminick Osadolor
[email protected]I love the beautiful pink color of this hibiscus ginger ale. It's so festive and cheerful.
Rashid Umrani
[email protected]This recipe is a great way to get your daily dose of vitamin C. Hibiscus is packed with antioxidants, which are good for your health.
Qwer Asd
[email protected]This hibiscus ginger ale is so easy to make. I love that I can use fresh or dried hibiscus flowers. It's a great way to use up extra ginger too.
Damian Nippold
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and tangy flavor. It's a great non-alcoholic option for those who don't drink.
Guiye Man
[email protected]This hibiscus ginger ale is so refreshing and delicious! I love the unique flavor that the hibiscus and ginger give it. It's the perfect drink to enjoy on a hot summer day.