HIBISCUS FLOWER TACOS RECIPE BY TASTY
This hibiscus flower taco "meat" is a game changer for anyone looking for new meat alternatives. The texture is tender and chewy, similar to meat, and it takes on any flavor that you decide to pair it with. Get creative and have fun!
Provided by Merle O'Neal
Categories Lunch
Time 2h20m
Yield 6 tacos
Number Of Ingredients 15
Steps:
- Rinse the dried hibiscus flowers under running water for 2-3 minutes, until the water turns from deep magenta to light pink.
- In a medium saucepan, bring the water to a boil. Boil the drained hibiscus for 10 minutes, until tender. Remove the pot from the heat, cover, and let stand for 2 hours.
- Drain the hibiscus well. Reserve the water for hibiscus tea or to use smoothies, or discard.
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the red onion and sauté for 2 minutes, until translucent. Add the garlic and sauté for 2 minutes more, until fragrant. Add the hibiscus, onion powder, garlic powder, black pepper, paprika, cumin, dried oregano, salt, and red pepper flakes. Stir until the flavors have melded, about 5 minutes.
- Serve the hibiscus "meat" in tortillas with your toppings of choice.
- Enjoy!
Nutrition Facts : Calories 51 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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Cruz Ug
[email protected]These tacos are a great way to add some color and flavor to your Taco Tuesday routine.
Daniel Phillington
[email protected]I'm not a big fan of hibiscus flowers, but I loved these tacos. The flavors were well-balanced and the tacos were very satisfying.
Stacy Arthur
[email protected]These tacos are a great way to use up leftover hibiscus flowers. They're also a fun and festive dish to serve at parties.
Osunkoya Tomisin
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and they're always delicious.
J Labrador
[email protected]These tacos were a waste of time and ingredients. The hibiscus flowers were slimy and the overall flavor was just gross.
Collins Otieno
[email protected]I had high hopes for these tacos, but I was ultimately disappointed. The hibiscus flowers were too overpowering and the overall flavor was just not to my liking.
Thor Bowman
[email protected]The tacos were good, but I think I would have liked them better if the hibiscus flowers had been cooked a little longer.
Dion Mazivisa
[email protected]The hibiscus flower tacos were a bit too tart for my taste, but my friends loved them.
Ogon Smart
[email protected]I followed the recipe exactly and the tacos turned out great. I will definitely be making them again.
Henok Yohana
[email protected]These tacos are a great way to add some color and flavor to your Taco Tuesday routine.
Shakeel Ahmed Shakeel Ahmed
[email protected]I'm not a big fan of hibiscus flowers, but I loved these tacos. The flavors were well-balanced and the tacos were very satisfying.
exaud ludovick
[email protected]These tacos are a great way to use up leftover hibiscus flowers. They're also a fun and festive dish to serve at parties.
Sharry Ch
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. The hibiscus flowers were a nice touch.
Subush Subu
[email protected]These tacos are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Jeya Munawar
[email protected]I love the unique flavor of these tacos. The hibiscus flowers add a subtle sweetness and earthiness.
Zawar Ahmed Khan
[email protected]These tacos were a hit at my Cinco de Mayo party! The hibiscus flowers added a beautiful color and a slightly tart flavor that complemented the other ingredients perfectly.