HIBISCUS-FLOWER ENCHILADAS
Provided by Ricardo Muñoz Zurita
Categories Cheese Tomato Vegetarian Low Cal Dinner Healthy Tortillas Chile Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 25
Steps:
- Filling
- Bring hibiscus flowers and 2 cups water to a simmer in a small saucepan. Remove from heat; let steep until flowers are just tender, 5-8 minutes. Strain; reserve flowers. Heat olive oil in a large heavy pot over medium heat; add onion and sauté until soft but not brown. Add reserved hibiscus flowers, carrots, and next 4 ingredients; cook, stirring often, until carrots are soft and liquid evaporates, about 15 minutes. Season with salt and pepper. Keep warm.
- Chipotle Sauce
- Combine the first 4 ingredients and 2 cups water in a pot over medium heat. Cook, stirring occasionally, until tomatoes begin to fall apart, about 20 minutes. Remove from heat and transfer mixture to a blender; purée until smooth. Wipe out pot; add oil and heat over medium-high heat. When oil begins to smoke, carefully add purée and bay leaves. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until thickened, about 10 minutes. Season with salt.
- Assembly
- Pour oil into a large skillet to a depth of 1/4"; heat over medium-high heat until shimmering. Working in batches, submerge tortillas and cook, turning once, until they soften, 30-45 seconds. Drain on paper towels. Put 1/4 cup of filling in center of each tortilla; roll to enclose. Place 2 enchiladas on each plate. Smother with chipotle sauce and garnish with sour cream, cabbage, and Cotija cheese.
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Karan Giri
[email protected]These enchiladas were absolutely delicious! The hibiscus flower sauce was so flavorful and the filling was moist and cheesy. I will definitely be making these again.
Nahi Khan
[email protected]I'm always looking for new and exciting recipes to try, and these enchiladas definitely fit the bill! The hibiscus flower sauce was a unique and delicious twist on a classic dish. I will definitely be making these again.
Hameed Armani
[email protected]These enchiladas were easy to make and so delicious! The hibiscus flower sauce was the perfect balance of sweet and tart. I will definitely be making these again.
Salman Gujjar
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the unique flavor of the hibiscus flower sauce. I will definitely be making these again.
Bishal Subba
[email protected]These enchiladas were absolutely delicious! The hibiscus flower sauce was so flavorful and the filling was moist and cheesy. I will definitely be making these again.
Sabrina Gidney
[email protected]I'm always looking for new and exciting recipes to try, and these enchiladas definitely fit the bill! The hibiscus flower sauce was a unique and delicious twist on a classic dish. I will definitely be making these again.
Lakpa Tamang
[email protected]These enchiladas were easy to make and so delicious! The hibiscus flower sauce was the perfect balance of sweet and tart. I will definitely be making these again.
William Higgins
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the unique flavor of the hibiscus flower sauce. I will definitely be making these again.
Erick Mendoza
[email protected]These enchiladas were absolutely delicious! The hibiscus flower sauce was so flavorful and the filling was moist and cheesy. I will definitely be making these again.
Dylin Dennis
[email protected]I'm always looking for new and exciting recipes to try, and these enchiladas definitely fit the bill! The hibiscus flower sauce was a unique and delicious twist on a classic dish. I will definitely be making these again.
Firozs alarm Firozs alarm
[email protected]These enchiladas were easy to make and so delicious! The hibiscus flower sauce was the perfect balance of sweet and tart. I will definitely be making these again.
Arifa MurtazA
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved the unique flavor of the hibiscus flower sauce. I will definitely be making these again.
Mahfuza Anam
[email protected]These enchiladas were amazing! The hibiscus flower sauce was so flavorful and the filling was moist and delicious. I will definitely be making these again.