HIBACHI STYLE YELLOW SAUCE
Make and share this Hibachi Style Yellow Sauce recipe from Food.com.
Provided by Neo_Soul_Cook1111
Categories Sauces
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
- Refrigerate 2 hours or over night for best results.
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Saroj Chaydhary
[email protected]Yum!
Rainbow Redbull
[email protected]This recipe was a disaster! The sauce was too thick and the chicken was overcooked. I won't be making this again.
Alexander Gomez
[email protected]Not bad!
Katrina Ray
[email protected]I've never been a fan of hibachi, but this recipe changed my mind! The sauce was so flavorful and the chicken was cooked perfectly.
Sayed Rady
[email protected]Meh.
dilip Subba
[email protected]This recipe was a bit too tangy for my taste, but I think that's just because I used too much lemon juice. I'll definitely try it again with less.
Legacy Maule
[email protected]Easy to follow, delicious results.
A Roma
[email protected]My family loved this recipe! It was a little spicy for my kids, but they still ate it all. I will definitely make it again.
Tafriq Tamim
[email protected]Just like the restaurant!
John Leonard
[email protected]This recipe was really close to my favorite hibachi grill, and it was so easy to make! I'm definitely adding this to my regular rotation of dinners.