HIBACHI STEAK
Steps:
- Put a large skillet over medium-high heat and add half of the oil. When the oil is hot, add the vegetables and stir-fry until the vegetables are almost done, about 5 minutes. While the vegetables are cooking, heat a second skillet over high heat and add the remaining oil.
- Cut the steak into small cubes, and stir-fry until browned on all sides, about 4 to 5 minutes.
- Bring a large pot of salted water to a boil over medium heat. Separate the egg roll wrappers into 2 piles. Roll each pile up into a log. Slice the log into thin strips about 1/4-inch thick and separate them into individual noodles. Put half of the noodles into the boiling water and cook for 3 minutes. Drain and add to a serving bowl or platter. (Reserve the remaining noodles for the Online Round 2 Recipe, Japanese Noodle Bowl.)
- In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.
- Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the cornstarch mixture into the vegetables and cook until the sauce has thickened, about 2 to 3 minutes. Stir in the butter. (Reserve 2 cups for the Online Round 2 Recipe, Japanese Noodle Bowl).
- Top the cooked noodles with the steak and vegetable mixture and serve.
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shibpada sarker
[email protected]I made this recipe for my friends and they all loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kilian Smith
[email protected]This recipe was a disappointment. The steak was dry and the sauce was bland. I would not recommend this recipe.
Ibrahim Imran
[email protected]I tried this recipe and the steak was a bit tough. I think I overcooked it. I will try again and cook the steak for a shorter amount of time.
Asaraf rain
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nabasumba Gloria
[email protected]I've made this recipe several times and it always turns out great! The steak is always tender and flavorful, and the sauce is delicious.
Ulfat Bibi
[email protected]This recipe was easy to follow and the steak turned out delicious! I would recommend using a good quality steak for this recipe.
homraj khadka
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chris Cortez
[email protected]This recipe was a disaster! The steak was overcooked and the sauce was too salty.
Malik Babu
[email protected]The steak was a bit tough, but the sauce was delicious. I will try cooking the steak for a shorter amount of time next time.
Abcde Zyx
[email protected]Easy to follow recipe and the steak turned out great! Will definitely make again.
Bilal Bilal
[email protected]Great recipe! The steak was tender and flavorful. I would recommend using a good quality steak for this recipe.
Blanca Garduno
[email protected]This hibachi steak recipe is a winner! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.