HI-LI-MIN
A recipe from my childhood that Mum doesn't exactly know the source of. Every family seems to know about it, but has their own version. It tends taste better in the following days One of my favourite (although naughty) ways to serve is over fresh white bread roll with lots of butter, Hi-Li-Min on top. We usually season to personal taste with Soy Sauce. If you wish to freeze - cook just the mince and either leave the cabbage out entirely or place cut cabbage on top and it cooks well from there.
Provided by The Normans
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry onions, bacon and noodle soup mix until onions soft.
- Add mince and brown.
- Add all other ingredients except cabbage. At this point I usually add a little water, cover and cook until the rice is tender.
- Add the cabbage now and cook until desired doneness. Some like the cabbage crunchy, others like it more tender.
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Javeria Fatima
fatimaj@yahoo.comThis recipe was a disaster. The chicken was dry and tough, and the sauce was watery and tasteless.
Rubel Tudu Raj
r-raj@yahoo.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Mustakem miah
miah@yahoo.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Keith Garcia
garcia@yahoo.comI've made this recipe several times and it's always perfect. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Irene Kim
i_kim91@yahoo.comThis is my go-to recipe for chicken. It's always a hit with my family and friends.
Munasdeen Mohamed
mm12@hotmail.frI love this recipe! It's so easy to make and the results are always delicious. I especially love the way the sauce coats the chicken.
Mentum Ella
e_mentum@gmail.comThis recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Hridoy Official
hridoy@hotmail.frI'm not a huge fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Mikey Jay
m_jay38@gmail.comI made this dish for a party and it was a huge hit! Everyone loved it. I especially enjoyed the crispy tofu and the flavorful sauce.
RA Rahi
r.r61@gmail.comThis recipe was absolutely delicious! The flavors were incredible and the texture was perfect. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.