HG'S KICKIN' CRANBERRY SAUCE - WW POINTS = 1
This recipe was in an email today for Thanksgiving recipes from Hungry Girl: Dab or pile this stuff on top of your turkey. Or just eat it plain! (There's so much good fruit in here, we wouldn't blame you.) P.S. For quick day-of assembly, start this off the day before... PER SERVING (1/3 cup): 63 calories, 1g fat, 20mg sodium, 13g carbs, 2g fiber, 8.5g sugars, 1g protein -- POINTS. value 1
Provided by senseicheryl
Categories Oranges
Time 5h10m
Yield 12 bowls, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium pot, combine cranberries, Splenda, and sugar with 1 3/4 cups water. Set stove to medium heat, cover pot, and bring to a boil.
- Once boiling, reduce to a simmer and continue to cook for 10 minutes, uncovering to stir occasionally. Meanwhile, in a small dish, combine gelatin with 1/4 cup cold water, stir well and set aside.
- Turn off heat and stir in gelatin mixture, stirring until dissolved and thoroughly combined. Stir in cinnamon and apples and mix well. Transfer mixture to a bowl, and refrigerate for at least 5 hours (overnight is best).
- Once chilled and set, remove mixture from the fridge and give it a good stir. Drain juice from the can of orange segments. Roughly chop orange segments and drain any excess liquid from them. Slightly crush almonds so that they break into smaller pieces. Add chopped orange segments and almond pieces to the cranberry sauce, and mix thoroughly. Serve with lean turkey, pork, or chicken, or anything else you like cranberries with!
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Ayaz Qadir
[email protected]I'm not a big fan of cranberry sauce, but this recipe might change my mind.
sindikas
[email protected]This sauce sounds delicious! I'm going to have to give it a try.
Briona Witcher
[email protected]I can't wait to try this recipe this holiday season.
kenneth munyer
[email protected]This sauce is the perfect addition to any Thanksgiving or Christmas dinner.
Iqrar Jan Afridi
[email protected]I'm always looking for new cranberry sauce recipes, and this one is definitely a keeper.
Shamim Ahammed
[email protected]This sauce is so easy to make, even for someone like me who isn't a great cook.
Sammie Sam S.
[email protected]I love that this recipe uses fresh cranberries. It makes the sauce taste so much better than the canned stuff.
prince daniel
[email protected]This sauce is a must-have for any holiday gathering. It's always a hit with my family and friends.
KING AFTAB
[email protected]I've never been a fan of cranberry sauce, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Jose Carlos Alcocer Alvarez
[email protected]This cranberry sauce is a game-changer! It's so easy to make and it tastes amazing. I love the combination of sweet and spicy flavors.