A new Hungry Girl Recipe! "You will FLIP OUT when you try our creamy, creative take on chocolate chip cannolis!!!" PER SERVING (1 cannoli cone): 134 calories, 1.75g fat, 184mg sodium, 21g carbs, 0g fiber, 10.5g sugars, 6g protein -- POINTS® value 3*
Provided by senseicheryl
Categories Dessert
Time 10m
Yield 6 cones, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
- Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
- Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
- Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
- Eat and enjoy!
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Md Irfan
[email protected]These cannoli cones are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Peowill Yungpac
[email protected]I would definitely make these cannoli cones again. They were a big hit with my family and friends.
Sikhawat Hussain
[email protected]These cannoli cones are amazing! The filling is creamy and flavorful, and the cones are crispy and delicious.
Ram Krishnagurung
[email protected]These cannoli cones are a delicious and easy-to-make dessert. I love that I can use store-bought cannoli shells to make them.
Mushahid Abbas
[email protected]I made these cannoli cones for a potluck and they were a huge hit! Everyone loved them and they were gone in minutes.
Steve Butwell
[email protected]These cannoli cones are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
SpaceCowboy
[email protected]I've made these cannoli cones several times and they're always a hit. They're so easy to make and they're always delicious.
Essau Mabasa
[email protected]These cannoli cones are a great way to use up leftover cannoli filling. They're also a fun and easy dessert to make for parties.
Nichola Witherspoon
[email protected]I made these cannoli cones for my husband's birthday and he loved them! He said they were the best cannoli he's ever had.
Eboreime Fredrick
[email protected]These cannoli cones were a bit of work to make, but they were totally worth it! They were so delicious and everyone at my party loved them.
jannar Mim
[email protected]I'm not a huge fan of cannoli, but I thought these were pretty good. The cones were a little too crispy for my taste, but the filling was delicious.
DG Digital
[email protected]These cannoli cones are amazing! The filling is creamy and flavorful, and the cones are crispy and delicious. I will definitely be making these again.
Tiky Tiki
[email protected]I made these cannoli cones for a party and they were a huge hit! They were so easy to make and everyone loved them.