HG'S FULLY LOADED BAKED POTATO SOUP - WW POINTS = 2
From Hungry Girl - "Imagine taking a loaded baked potato and turning it into a bowl of creamy, thick soup. Here it is!" PER SERVING (1/5th of recipe, about 1 cup with toppings): 130 calories, 1g fat, 564mg sodium, 22g carbs, 2g fiber, 2.5g sugars, 7.5g protein -- POINTS. value 2* HG Tip! Feel free to load up your baked potato soup with even more potato toppings like salsa, chopped tomato, and spinach. Yum!
Provided by senseicheryl
Categories Potato
Time 25m
Yield 5 1 cup servings, 5 serving(s)
Number Of Ingredients 17
Steps:
- Pierce potato with a fork in multiple places, and then place it on a paper towel or microwave-safe plate. Microwave for 8 - 10 minutes, until potato is soft. Once cool enough to handle, remove and discard the skin (either by peeling skin off or cutting potato open and scooping out the insides). Mash the potato pulp with a fork and set aside.
- Bring a medium pot sprayed with nonstick spray to medium-high heat. Add chopped onion and minced garlic and cook for 1 - 2 minutes, until onion has softened. Add broth and soymilk. Slowly add the flour, continuously stirring until it has completely dissolved.
- Add mashed potato and stir until fully blended. Add all other ingredients for soup, but not for topping (cheese, sour cream, bacon, garlic powder, onion powder, salt, and pepper). Mix well, reduce heat, and simmer for 2 minutes.
- Divide soup among five bowls. (Or pour about 1 cup into a bowl now, and refrigerate the rest for another day.) Top each bowl with 1 teaspoons each of cheese, sour cream, and scallions. Sprinkle each bowl with 1/2 teaspoons bacon bits. Enjoy!
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Frederika Amutenya
[email protected]This soup is a great way to use up leftover baked potatoes. It's also a great way to get your kids to eat their vegetables.
Nakayonga Florence123
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Sagor Baidya
[email protected]This soup is amazing! It's so easy to make and it's so delicious. I love that it's made with simple ingredients.
Faruk Shikder
[email protected]I'm not a big fan of baked potato soup, but this recipe changed my mind. It's so good! I love the addition of bacon and cheese.
masum ahmed
[email protected]This soup is delicious! It's so creamy and flavorful. I love that it's made with healthy ingredients.
Charlene Brisbane
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's a great way to get your kids to eat their vegetables.
selina seli
[email protected]This soup is amazing! I've never had anything like it before. It's so creamy and cheesy.
mian nasir
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's so good. I love the combination of flavors.
Calvine Omary
[email protected]This is a great recipe. I've made it several times and it's always a hit. It's so easy to make and it's a great way to use up leftover baked potatoes.
Ntando Ntokozo
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese and bacon.
Yousef Mosazada
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Abdelfeteh 619
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover baked potatoes.
Akinseyimi Oluwaseun
[email protected]This soup is amazing! It's creamy, cheesy, and loaded with flavor. I followed the recipe exactly and it turned out perfect. My family loved it!