HG'S BEST OF MY LAVA CHOCOLATE CAKE - WW POINTS = 4
From Hungry Girl: "Breaking Ooze! We've whipped up a cake SO chocolatey and decadent, your head may ACTUALLY explode. (Consider yourself warned -- we're not going to be responsible for sweeping up the mess.) You'll need four baking ramekins (about 4 inches in diameter) for this recipe." Serving Size: 1 individual lava cake Calories: 182 Fat: 4.5g Sodium: 433mg Carbs: 32g Fiber: 1.5g Sugars: 18g Protein: 4g POINTS. value 4*
Provided by senseicheryl
Categories Dessert
Time 25m
Yield 4 little lava cakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the chocolate chips for the filling in a glass and set aside.
- Pour the creamer in a microwave-safe bowl with the butter, and heat in the microwave for about 15 seconds, until butter has melted and mixture is very hot. Pour the mixture over the chocolate chips and stir until they have dissolved. Allow to cool for several minutes.
- Add the pudding to the mixture and stir well.
- Spoon the chocolate mixture into four evenly spaced mounds on a plate.
- Place in the freezer for 25 minutes. (Don't over-freeze -- the mounds could stick to the plate.)
- Preheat oven to 350 degrees.
- Place chocolate chips for the cake in a tall glass along with the contents of the cocoa packet. Add 1/4 cup boiling water and stir until chips and cocoa have dissolved. Add 1/2 cup cold water and stir well. Pour the contents of the glass into a mixing bowl.
- Add all of the remaining ingredients for the cake (cake mix, egg substitute, Splenda and salt) to the mixing bowl and whip batter with a whisk or fork for 2 minutes.
- Once the chocolate mounds in the freezer are a little firm, spray four baking ramekins (each about 4 inches in diameter) with nonstick spray. Evenly spoon the cake batter (which will be a little thin, but don't worry!) into the ramekins.
- Remove chocolate mounds from the freezer, and place one in the center of each batter-filled ramekin. Put the ramekins in the oven and bake for 15 minutes. Cakes will look shiny when done.
- Carefully remove each ramekin from the oven. You can eat the cake right out of the ramekin (while the center is still gooey!), but make sure to let it cool a little bit, because the ramekin will be hot. Or you can wait until it has cooled completely and plate the cake by running a knife along the edges and flipping it upside down. (Then just pop it in the microwave for about 15 seconds to heat it back up.) Enjoy!
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Bronston Steve
[email protected]I'm not a huge fan of chocolate cake, but this lava cake is an exception. The cake is so light and fluffy, and the lava center is rich and decadent. I highly recommend this recipe!
Ouma Ouma
[email protected]This lava cake is a bit time-consuming to make, but it's definitely worth the effort. The cake is so moist and fluffy, and the lava center is perfectly gooey. I highly recommend this recipe!
Goodluck Godspower
[email protected]This lava cake is amazing! The cake is so moist and flavorful, and the lava center is perfectly gooey. I loved every bite. I will definitely be making this again.
niraj kumar yadav
[email protected]I love this lava cake! It's the perfect dessert for a special occasion or a simple weeknight treat. The cake is so rich and chocolatey, and the lava center is always a hit. I highly recommend this recipe!
Rose Lee
[email protected]This lava cake is the perfect dessert for any occasion. It's elegant and impressive, yet surprisingly easy to make. The cake is moist and fluffy, and the lava center is rich and decadent. I highly recommend this recipe!
Atoar Hossen
[email protected]I've made this lava cake several times now, and it's always a hit. My friends and family love it! The cake is so moist and chocolatey, and the lava center is always a crowd-pleaser.
brickyard pro vr
[email protected]This lava cake is so easy to make, even a beginner can do it. The instructions are clear and concise, and the ingredients are easy to find. I highly recommend this recipe to anyone who wants to make a delicious and impressive dessert.
PLG KANU
[email protected]I'm a professional baker, and I can honestly say that this is one of the best lava cake recipes I've ever tried. The cake is moist and fluffy, and the lava center is rich and decadent. I highly recommend this recipe to anyone who loves chocolate cake
adeleye olusanya
[email protected]This lava cake is the perfect dessert for a romantic evening. It's rich, decadent, and sure to impress your date. I highly recommend it!
Hardson mackson
[email protected]I made this lava cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the lava center was perfectly gooey. He said it was the best lava cake he's ever had.
Karume kalui Ramadhan
[email protected]This lava cake is a bit time-consuming to make, but it's definitely worth the effort. The cake is so rich and decadent, and the lava center is to die for. I highly recommend this recipe to anyone who loves chocolate cake.
Ayesha Shah
[email protected]I'm not a huge fan of chocolate cake, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly light and fluffy, and the lava center was perfectly gooey. I even went back for seconds!
Sammy Beans
[email protected]This lava cake is the perfect dessert for a special occasion. It's elegant and impressive, yet surprisingly easy to make. The cake is moist and fluffy, and the lava center is rich and decadent. I served it with a scoop of vanilla ice cream, and it wa
Joujou Tam
[email protected]I've made this lava cake several times now, and it's always a hit. My friends and family love it! The cake is so rich and chocolatey, and the lava center is always a crowd-pleaser. I highly recommend this recipe to anyone who loves chocolate cake.
terence tees
[email protected]I'm new to baking, and I was looking for a simple lava cake recipe to try. This one seemed perfect, and it really was! The instructions were easy to follow, and the cake turned out beautifully. The lava center was gooey and delicious, and the cake it
Sm Rasel
[email protected]This lava cake is absolutely divine! The combination of the rich chocolate cake and the gooey chocolate center is heavenly. I'm a huge fan of lava cakes, and this one is by far the best I've ever had. Thank you for sharing this amazing recipe!
Hello Gp
[email protected]I was a bit skeptical about making a lava cake in the microwave, but I'm so glad I gave this recipe a try. It turned out perfectly! The cake was rich and chocolatey, with a perfectly gooey center. I'll definitely be making this again.
HOPE OLIVER UCHECHI
[email protected]This recipe is a game-changer! I've never had a lava cake so decadent and delicious, yet so easy to make. The texture was perfect, with a crispy outer layer and a gooey, molten center. My family couldn't get enough of it!