HG'S 104-CALORIE CREME BRULEE - WW POINTS = 2
From Hungry Girl: "Hip Hip Brulee! This calorie-cutting custard is creamy enough to satisfy even the PICKIEST creme brulee fans, so get ready to INDULGE! BTW, this recipe was co-developed with the QUEEN of creme brulee herself, our pal Debbie! Serving Size: 1 custard cup Calories: 104 Fat: 0.5g Sodium: 126mg Carbs: 18.5g Fiber: 0g Sugars: 17g Protein: 4.5g POINTS. value 2* HG Tip! You can pick up a kitchen torch for cheapie-cheap at places like Bed Bath & Beyond or online.
Provided by senseicheryl
Categories < 30 Mins
Time 28m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. In a medium pot, combine milk, half & half, and brown sugar. Bring to medium heat on the stove. Stir and cook until the sugar has dissolved and mixture is hot. Stir in the powdered creamer, blending well. Remove from heat.
- In a large bowl, mix the egg substitute and vanilla extract together. Gradually whisk in the hot milk mixture. Set four 4-ounce baking ramekins or custard cups in a deep baking dish. Evenly distribute the custard mixture into the cups.
- Carefully pour hot water into the baking dish, around the cups, being careful not to splash any water into the custard (or on yourself!). The water should come about halfway up the outsides of the custard cups. Carefully transfer pan to the oven, and bake for about 28 minutes, until custards are set.
- Remove from the oven, allow to cool, and then refrigerate custard cups until completely chilled. Once ready to serve, top each custard cup with 1 teaspoons white sugar. Using a hand-held butane kitchen torch, caramelize the sugar (in other words, blast with fire 'til browned).
Nutrition Facts : Calories 116.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.8, Sodium 123.8, Carbohydrate 22.4, Sugar 21.1, Protein 5.2
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Sabine Martinez
[email protected]Creme brulee is my favorite dessert, and this recipe is the best I've ever tried.
genesis Rex_YT
[email protected]I'm sorry, but this recipe is just not good.
Charles Thompson
[email protected]This recipe is a waste of time and ingredients.
Rk Rejaul
[email protected]I would not recommend this recipe to anyone.
Zyad Moataz
[email protected]This recipe is too complicated. I don't think it's worth the effort.
Raj Hajong
[email protected]I was disappointed with this recipe. It wasn't as creamy as I expected.
Shoron Miya
[email protected]I'm not sure what went wrong, but my creme brulee didn't set properly.
Nathaniel Bruton
[email protected]I followed the recipe exactly, but my creme brulee was too runny.
Riyan Jahangeer
[email protected]My creme brulee didn't turn out as well as I hoped. I think I overcooked it.
Shapes_are cool
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mercy Amarh
[email protected]I'm not a huge fan of creme brulee, but this recipe was really good. The caramelized sugar on top was the best part.
Erhuvwu O
[email protected]This was the perfect dessert for my dinner party. It was elegant and impressive, and everyone loved it.
Ishan Lakshitha
[email protected]I would definitely recommend this recipe to anyone who loves creme brulee or is looking for a healthier dessert option.
Toga Simp
[email protected]This recipe is a bit time-consuming, but it's worth it! The end result is a truly special dessert.
Horlha Phade
[email protected]I was a bit skeptical about how a low-calorie creme brulee would taste, but I was pleasantly surprised! It was just as creamy and delicious as the traditional version.
k lama
[email protected]I love that this recipe is only 104 calories per serving! It's a great way to enjoy a delicious dessert without feeling guilty.
Asante Goen
[email protected]This was my first time making creme brulee and it turned out great! The instructions were easy to follow and the results were delicious.
Shauna Lee
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love it.
Shrijana Mandal
[email protected]This creme brulee was amazing! It was so creamy and rich, and the caramelized sugar on top was the perfect finishing touch. I will definitely be making this again.