HEY HEY SAUERKRAUT BALLS
Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed to chill the sausage mixture.
Provided by AZPARZYCH
Categories Pork
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion until sausage is brown, breaking sausage into small pieces; drain fat.
- Drain sauerkrat, pressing out as much liquid as possible.
- In a large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper.
- Cover and chill several hours or overnight.
- Put flour in a shallow container.
- In another shallow container, beat eggs and water until combined.
- Put bread crumbs in a third container.
- Using about 2 tablespoons for each, shape sauerkraut mixture into balls Roll balls in flour, then in egg mixture, then in bread crumbs.
- Fry a few at a time in deep hot fat (365 degrees) for about 2 minutes or until brown.
- Remove from fat with a slotted spoon; drain on paper towels.
- Transfer to a baking sheet with sides; keep warm in a 275 degree oven Makes 24 to 30 balls.
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Shizuka Nobita
[email protected]These sauerkraut balls were a hit at my party! Everyone loved them.
Bert Irvine
[email protected]Overall, I thought these sauerkraut balls were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Anita Macculi
[email protected]These sauerkraut balls were a bit too tangy for my taste. I think I would have preferred them with less sauerkraut.
King Lot
[email protected]I wasn't sure what to expect from these sauerkraut balls, but I was pleasantly surprised. They were really delicious!
Harry Browne
[email protected]These sauerkraut balls were a fun and unique way to serve sauerkraut. I'll definitely be making them again.
Gita Gurung
[email protected]I would recommend these sauerkraut balls to anyone who loves sauerkraut. They're a delicious and easy-to-make appetizer.
Brooke Drake
[email protected]I thought these sauerkraut balls were just okay. They weren't bad, but they weren't anything special either.
Abdullahi Mohammed
[email protected]These sauerkraut balls were a bit too salty for my taste.
RANA MUSLIM AMJAD
[email protected]I was surprised at how easy these sauerkraut balls were to make. I'm definitely going to be making them again.
Ussamah Mhamad
[email protected]I love that these sauerkraut balls are baked instead of fried. It makes them a healthier option.
Crypto Master Secret
[email protected]These sauerkraut balls are the perfect finger food. They're also a great way to get your kids to eat sauerkraut.
Haroon Arman
[email protected]I would definitely make these sauerkraut balls again. They're a great way to use up leftover sauerkraut.
Mohammad Amin
[email protected]Overall, I thought these sauerkraut balls were pretty good. They were easy to make and had a nice flavor.
Moun Khan
[email protected]I found that the sauerkraut balls were a bit dry. I think I will try adding some more liquid next time.
Papu Kadri
[email protected]These sauerkraut balls were a little too greasy for my taste.
Jaymii jackson
[email protected]I added some caraway seeds to my sauerkraut balls, and they were amazing! It gave them an extra layer of flavor.
Randy McDowell
[email protected]I love the tangy flavor of these sauerkraut balls. They're the perfect appetizer or side dish.
Tesfaye Eyesuse Tesfahun
[email protected]I've been making these sauerkraut balls for years, and they're always a crowd-pleaser. They're so easy to make and so delicious.
Saad Burki
[email protected]These sauerkraut balls were a hit at my party! Everyone loved them.