HERSHEY'S SUGAR FREE CHOCOLATE CHIP COOKIES
I got this recipe off the back of the bag of Sugar Free Hershey's Sugar Free Chocolate Chips. I tried them and they are pretty tasty. (Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).
Provided by penny jordan
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Stir together flour, baking soda and salt. Beat butter, both sugars and vanilla in large bowl until creamy. Add eggs, beat well. Gradually add flour mixture beating well. Stir in chocolate chips and walnuts if desired. Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
- 3. Bake 7-9 minutes or until edges are lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cook completely. Makes about 4 1/2 dozen cookies.
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Nurdeen Shivachi
[email protected]These cookies are the perfect treat for people with diabetes or anyone who is looking for a healthier dessert option. They're delicious and satisfying, without all the sugar.
Tina Boyd
[email protected]I'm not a huge fan of sugar-free desserts, but these cookies were actually pretty good. They were soft and chewy, and the chocolate chips were nice and melty.
Aminat opeyemi
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Bikash Chaudhary
[email protected]I made these cookies for my diabetic mother, and she loved them! She said they were the best sugar-free cookies she's ever had.
Shelbyjean Fawley
[email protected]These cookies were a hit at my party! Everyone loved them, even the people who don't usually like sugar-free desserts.
Ram Vai
[email protected]Meh.
Rateytv
[email protected]These cookies were amazing! I couldn't believe they were sugar-free. They were so soft and chewy, and the chocolate chips were perfectly melted. I will definitely be making these again.
Carol Austin
[email protected]These cookies were a bit dry and crumbly. I think I may have overbaked them. Next time, I'll try baking them for a shorter amount of time.
Carlos Alvarado
[email protected]Not bad for a sugar-free cookie. I liked the texture, but I found them to be a bit too sweet for my taste.
Regene Ortojan
[email protected]I've tried many sugar-free chocolate chip cookie recipes, and this one is by far the best. The cookies are soft and chewy, with a great chocolate flavor. I will definitely be making these again and again.
Abigail Ntyibontyi
[email protected]Easy to make and turned out great! My kids loved them.
Kunsang Sherpa Fg
[email protected]These cookies were a delightful surprise! I was skeptical that sugar-free chocolate chip cookies could be any good, but I was proven wrong. They were soft, chewy, and had the perfect amount of chocolate chips. I will definitely be making these again.