HERSHEY'S® PUMPKIN SPICE KISS PRETZELS
These are cute and festive for Halloween. I made them for a work Halloween party and they were a big hit. The blend of sweet and salty is always a favorite.
Provided by Jane
Categories Desserts Candy Recipes
Time 29m
Yield 62
Number Of Ingredients 2
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
- Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 26.4 g, Cholesterol 0.6 mg, Fat 2.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 522.2 mg
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Tonya Chambers
[email protected]These were a little too sweet for my taste, but my kids loved them.
Shahid Rasool
[email protected]These are a great way to use up leftover Halloween candy.
Sazid Ahmed
[email protected]I love that these can be made ahead of time. It makes them perfect for busy weeknights.
Paul Smith
[email protected]These are so easy to make and they're always a hit with my friends and family.
Kamisha Jumai
[email protected]I was hesitant to try these because I'm not a huge fan of pumpkin spice, but these were surprisingly delicious.
Wisdom Chinenyeze
[email protected]My kids had a blast helping me make these. They loved licking the chocolate off their fingers.
Hasibul Hasan Shanto
[email protected]These are the perfect fall treat. They're easy to make and look so festive.
Bhekisisa Ndlela
[email protected]I love the combination of chocolate, caramel, and pumpkin spice. So delicious!
Abdul Korim
[email protected]I made these as a festive treat for a fall party, and they were a huge hit!
Abdelhay El-moussaid
[email protected]My family loved this Hersheys pumpkin spice twist on a classic treat. They were easy to make and disappeared quickly!