HERSHEY'S PEANUT BUTTER CHIP CHOCOLATE COOKIES
This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut Butter Chips, and use the mix in a cookie press!)
Provided by sherryweavers
Categories Drop Cookies
Time 20m
Yield 5 dozen 2.5 inch cookies
Number Of Ingredients 9
Steps:
- Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
- Combine flour, cocoa, baking soda and salt -- Add to creamed mixture.
- Stir in peanut butter chips.
- Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
- Place on ungreased cookie sheet and flatten slightly with fork.
- Bake at 350 degrees for 8-10 minutes.
- Cool 1 minute before removing from cookie sheet onto wire rack.
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