Provided by á-31244
Number Of Ingredients 18
Steps:
- CAKE: Preheat oven to 350°F. Grease and flour two 9 inch cake pans. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, milk, oil and vanilla Mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. FROSTING: Cream butter until light and fluffy. Stir in cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. TO FROST: Split the layers of cooled cake horizontally. Cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.
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Mark mclain
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. I will definitely be making this cake again for special occasions.
Chandro Official
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was the perfect balance of sweetness and richness. I will definitely be making this cake again.
Salman Roney
[email protected]I was a bit hesitant to make this cake because I am not a very experienced baker, but it turned out perfectly! The instructions were easy to follow and the cake was delicious. I will definitely be making this cake again.
Ashwin Prasad
[email protected]This is the best chocolate cake I have ever had! It is so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
Braids by Sheena -TheTureNaturalArt
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and so did all of her friends. The cake was moist and delicious, and the frosting was rich and creamy.
Khanal Saruu
[email protected]This cake was delicious! It was moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this cake again.
Yasir Ahmad Official
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Amanda Carlson
[email protected]This cake was very easy to make and it turned out great! The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again.
BAT REX
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The frosting was delicious and the cake was moist and flavorful. I would make this cake again, but I would use less sugar in the frosting.
Falak Ijaz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. I will definitely be making this cake again for special occasions.
Muhammad Javees
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was the perfect balance of sweetness and richness. I will definitely be making this cake again.
AJ Cosmatics
[email protected]I was a bit hesitant to make this cake because I am not a very experienced baker, but it turned out perfectly! The instructions were easy to follow and the cake was delicious. I will definitely be making this cake again.
Bedri Ahmedin
[email protected]This is the best chocolate cake I have ever had! It is so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
Safwan Faisal
[email protected]I made this cake for my son's birthday and it was a huge success! He loved it and so did all of his friends. The cake was moist and delicious, and the frosting was rich and creamy.
Jaydenley Scheuer
[email protected]This cake was a hit with my family and friends! It was so moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this cake again.