HERSHEY'S CHOCOLATE TOWN TOLL HOUSE PIE RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Melt butter then set aside. Beat two eggs in a mixing bowl until foamy. Mix in sugars and flour. Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell. Bake for about 1 hour. This pie freezes beautifully. Serve warm with ice cream.
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Sekfurid Sarkar
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Loi Duong
[email protected]I've tried this recipe several times and it never fails to impress. The chocolate filling is always smooth and creamy, and the crust is always flaky and golden brown.
Khalil Zoul
[email protected]Made this pie for a potluck and it was a huge success! Everyone loved it.
Basit oyeyemi
[email protected]This pie is definitely a keeper! I've made it several times and it's always a hit. The chocolate filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Torri Smith
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny.
Aminu Abdullahi
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a different type of chocolate chips. I used semi-sweet chips and they were a little too sweet for my taste.
Brenda Kilpatrick
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Jen Reed Castro
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times for parties and it's always a crowd-pleaser.
Ashish Mallik
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Dark sho
[email protected]This pie was a hit at my family gathering! The chocolate filling was rich and decadent, and the crust was flaky and buttery. Everyone loved it!