HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE
From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.
Provided by NancyB
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
- Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Mix sugar and cocoa in large bowl.
- Add whipping cream and vanilla.
- Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
- Pour in gelatin mixture and beat until well blended.
- Spoon into crust. Refrigerate about 3 hours.
- Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
- Refrigerate leftovers.
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Canthaio David
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures. It was still tasty, but it wasn't as fluffy and light as I expected.
Shanae Morris
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
hamed zafrane
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The mousse filling is light and airy, and the crust is flaky and buttery.
60D10
[email protected]This pie is perfect for a special occasion. It's so rich and decadent.
Wyatt Ramirez
[email protected]I've never made a chocolate mousse pie before, but this recipe was easy to follow and the pie turned out great!
Shamar Lyons
[email protected]This pie is just okay. It's not bad, but it's not great either.
Bella Collinson
[email protected]The crust was too hard and the filling was too soft. I think I overbaked it.
Jesusgutierrez 1234#jesus
[email protected]The mousse filling didn't set properly, so the pie was a bit runny. I'm not sure what I did wrong.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Adeniji Eunice
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The mousse filling is light and airy, and the crust is flaky and buttery.
Sardar Faisal Zaman
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
afif sabbir
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Rohan Ricketts
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Sharoon Anthony
[email protected]The crust is flaky and buttery, and the filling is light and fluffy.
Saba Khorram
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mousse. But I'm so glad I did! This pie is amazing.
Tracey Katlego
[email protected]This pie is so rich and chocolatey. It's the perfect dessert for a special occasion.
Afsal Hussain
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Elsa Frozen
[email protected]This pie was a huge hit at our party! It was so easy to make and everyone loved it.