From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.
Provided by NancyB
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
- Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Mix sugar and cocoa in large bowl.
- Add whipping cream and vanilla.
- Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
- Pour in gelatin mixture and beat until well blended.
- Spoon into crust. Refrigerate about 3 hours.
- Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
- Refrigerate leftovers.
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Canthaio David
d.c42@yahoo.comI'm not sure what I did wrong, but my pie didn't turn out as good as the pictures. It was still tasty, but it wasn't as fluffy and light as I expected.
Shanae Morris
shanae_m@gmail.comThis pie is a bit time-consuming to make, but it's worth it. It's so delicious!
hamed zafrane
hamedz71@yahoo.comI'm not a big fan of chocolate, but I really enjoyed this pie. The mousse filling is light and airy, and the crust is flaky and buttery.
60D10
60d10@gmail.comThis pie is perfect for a special occasion. It's so rich and decadent.
Wyatt Ramirez
ramirez@gmail.comI've never made a chocolate mousse pie before, but this recipe was easy to follow and the pie turned out great!
Shamar Lyons
lyonss@yahoo.comThis pie is just okay. It's not bad, but it's not great either.
Bella Collinson
c_b@hotmail.comThe crust was too hard and the filling was too soft. I think I overbaked it.
Jesusgutierrez 1234#jesus
jesusgutierrez21@yahoo.comThe mousse filling didn't set properly, so the pie was a bit runny. I'm not sure what I did wrong.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
1_h@hotmail.comThis pie is a bit too sweet for my taste, but it's still very good.
Adeniji Eunice
a.eunice69@gmail.comI'm not a big fan of chocolate, but I really enjoyed this pie. The mousse filling is light and airy, and the crust is flaky and buttery.
Sardar Faisal Zaman
z-s47@gmail.comThis pie is a bit time-consuming to make, but it's worth it. It's so delicious!
afif sabbir
sabbir-a64@hotmail.comI made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Rohan Ricketts
ricketts_rohan@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser.
Sharoon Anthony
sharoon_anthony@gmail.comThe crust is flaky and buttery, and the filling is light and fluffy.
Saba Khorram
khorrams44@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of mousse. But I'm so glad I did! This pie is amazing.
Tracey Katlego
k.t31@gmail.comThis pie is so rich and chocolatey. It's the perfect dessert for a special occasion.
Afsal Hussain
hafsal93@yahoo.comI've made this pie several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Elsa Frozen
e_f42@gmail.comThis pie was a huge hit at our party! It was so easy to make and everyone loved it.