HERSHEY'S CHOCOLATE CHEESECAKE
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. CHOCOLATE CRUMB CRUST: Place butter in medium microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted. Stir in vanilla wafer crumbs, powdered sugar and cocoa; blend well. Press mixture onto bottom and 1/2 inch to 1 inch up the sides of a 9-inch springform pan.
- 2. CHEESECAKE: Place butter in medium microwave-safe bowl. Microwave at HIGH 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
- 3. Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
- 4. Bake 1 hour and 5 minutes or until set in a preheated 300ยบ oven. (Center will be soft.) Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake.
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Asmar Tariq
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Mostafa Hero
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Etulan Edoghotu
[email protected]Can't wait to try this recipe!
Rob Noulton
[email protected]This recipe is a keeper!
Akz Style
[email protected]The best chocolate cheesecake I've ever had!
Lizy Lebone
[email protected]Not too sweet, just right!
zoza sal
[email protected]Perfect for a party!
Kanwal Zaheer
[email protected]So easy to make!
Zamakhokhosi Hlophe
[email protected]Will definitely make again!
Dana Bennett
[email protected]Delicious!
Julee Stoner
[email protected]This cheesecake was very easy to make and it turned out great! The only thing I would change is to add more chocolate chips to the filling.
Omor on Fire
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was good. I think I'll try making it again with a different crust next time.
Solomon Mgburuma
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crunchy, and the filling was smooth and creamy. I think I'll try making it again with less sugar next time.
DonatorchetoBG
[email protected]I've tried many cheesecake recipes before, but this one is by far the best! The chocolate flavor is rich and decadent, and the cheesecake filling is perfectly smooth and creamy. I highly recommend this recipe to anyone who loves chocolate cheesecake.
Kai Lee
[email protected]This cheesecake was so easy to make and it turned out perfect! I love that it doesn't require any baking, so it's perfect for a hot summer day. The flavor is amazing, and the texture is smooth and creamy.
Connie Schmidt
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it, especially the chocolate lovers. The crust was nice and crumbly, and the filling was rich and decadent. I would definitely make this again.
Sami. Chaudhary
[email protected]This cheesecake was heavenly! The combination of chocolate and cheesecake is always a winner, and this recipe didn't disappoint. The crust was perfectly crunchy and the filling was smooth and creamy. I topped it with fresh berries and whipped cream,