HERSHEYS CHOCOLATE CAKE WITH CREAM CHEESE FILLING & CHOCOLATE CREAM CHEESE BUTTERCREAM RECIPE - (3.8/5)
Provided by duckieq
Number Of Ingredients 25
Steps:
- Hersheys Chocolate Cake First, preheat your oven to 350F. Spray 3 round cake pans with cooking spray Dust the pans lightly with flour, set aside. In a Large mixing bowl or kitchenaid mixer combine the Flour, Hersheys cocoa, sugar, baking powder, baking soda, and the salt. Add in the milk, oil, eggs and the vanilla extract & mix until everything is thoroughly incorporated. Once all combined, stir in the boiling water last; mix again, the batter will be very thin. Pour the batter evenly in each of the sprayed/floured cake pans Bake for 30-35 minutes, or until a toothpick inserted in the center of each layer comes out clean. Once fully baked, remove from oven & allow the 3 cakes to cool for at least 10-15 minutes before removing them. Once removed, transfer to a wire rack to finish cooling completely. I always use a cake leveler to make sure the layers are even, you can also use a serrated knife While they finish cooling, prepare your frostings. Whipped Cream Cheese Buttercream Frosting Instructions Whip the cream cheese & the butter with an electric mixer on high speed for about 30 seconds. Once combined begin adding in 1/2 cup of powdered sugar at time, making sure each half cup is fully incorporated before mixing in another 1/2 cup., add in the vanilla extract & whip one last time for about 30 more seconds on high and beat one minute more until nice & fluffy Chocolate Cream Cheese Buttercream Frosting Inctructions In a large bowl beat the butter & cream cheese with an electric mixer and begin adding in the powdered sugar 1/2 cup at a time again add in the cocoa and the milk & vanilla Whip all of the ingredients until they are thoroughly incorporated Beat at High speed for about one minute or until fluffy. Once you are ready to assemble the cake Level the cakes with a cake leveler to assure perfect stacking of the cake layers Place the bottom layer on a cake plate. Spread 3/4 cup of the cream cheese buttercream filling over the bottom cake layer Top with the second leveled layer and repeat the process. Lastly, top with the third layer. Frost just the very top with the remaining Whipped cream cheese buttercream & refrigerate for about 15 minutes Finally, remove from the refrigerator & frost the top layer gently with the chocolate cream cheese buttercream & all over the sides of the cake. Refrigerate until ready to serve. ENJOY!
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Lawal Femi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
totally not salty
[email protected]This cake is a little bit of work to make, but it's definitely worth it. It's the perfect cake to impress your friends and family.
HGP GOLD
[email protected]I love the combination of chocolate and cream cheese. This cake is the perfect balance of sweet and tangy.
J Cee
[email protected]This cake is so rich and decadent, it's the perfect dessert for a special occasion.
Tonmoy shanto
[email protected]I've never made a cake with cream cheese filling before, but this recipe was easy to follow and the cake turned out great.
Hari Om
[email protected]I'm not a huge fan of chocolate cake, but this cake was really good. The cream cheese filling and frosting really made it.
David Konadu
[email protected]This cake is a little time-consuming to make, but it's so worth the effort. It's the perfect cake for a special occasion.
Star Child Snow
[email protected]I made this cake for my birthday party, and everyone loved it. It was the perfect cake to celebrate with.
Amtaz Om
[email protected]This cake is definitely a calorie bomb, but it's worth it. It's so delicious!
zahid zahid
[email protected]The chocolate cream cheese buttercream is to die for! It's so creamy and rich, and it pairs perfectly with the chocolate cake.
Zainab Shehzad
[email protected]I was a little skeptical about the cream cheese filling, but it was actually really good. It added a nice tang to the cake.
Mahamud Hasan
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use my stand mixer to make the batter and the frosting.
Vlad Ivanovski
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is rich and decadent, and the cream cheese filling is the perfect balance of sweet and tangy.
Yo Up
[email protected]This cake was a hit with my family! The chocolate cake was moist and flavorful, and the cream cheese filling and chocolate cream cheese buttercream were the perfect complements. I will definitely be making this cake again.