HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE RECIPE
Provided by Aqualeo
Number Of Ingredients 9
Steps:
- Prepare Quick Chocolate Crumb Crust. Heat oven to 450'F. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust. Bake 10 min. Reduce oven temp. to 250'F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Quick Chocolate Crumb Crust: Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch)crust. Quick Chocolate Drizzle: Place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tsp. shortening(do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted.
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Kholisa Tanda
t74@hotmail.co.ukOverall, I really enjoyed this cheesecake. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Mthabiseng Mbally
mthabisengmbally99@yahoo.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Genalyn Mather
mather_genalyn@yahoo.comThis cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Sindia Fernandez
fernandez@hotmail.frI'm not a big fan of chocolate, but I really enjoyed this cheesecake. It's not too sweet and the chocolate flavor is not overpowering.
Usmanlove Usmanlove
uu20@gmail.comThe crust on this cheesecake is the perfect balance of crumbly and chewy.
Aftab Tonoli
tonoli-aftab@gmail.comThis cheesecake is so easy to make. I was able to whip it up in no time.
REDTO FF
f-r@yahoo.comI love the combination of chocolate and cheesecake. This recipe is the perfect way to satisfy my cravings for both.
Munir Ahamad
ahamad_munir@yahoo.comThe chocolate flavor in this cheesecake is amazing! It's rich and decadent, but not too heavy.
Bongani Sigonyela
sigonyela-bongani73@aol.comI've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Shah Mahir
shah.mahir4@gmail.comThis cheesecake was a hit at my party! Everyone loved it.