Provided by Aqualeo
Number Of Ingredients 9
Steps:
- Prepare Quick Chocolate Crumb Crust. Heat oven to 450'F. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust. Bake 10 min. Reduce oven temp. to 250'F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Quick Chocolate Crumb Crust: Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch)crust. Quick Chocolate Drizzle: Place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tsp. shortening(do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kholisa Tanda
[email protected]Overall, I really enjoyed this cheesecake. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Mthabiseng Mbally
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Genalyn Mather
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Sindia Fernandez
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cheesecake. It's not too sweet and the chocolate flavor is not overpowering.
Usmanlove Usmanlove
[email protected]The crust on this cheesecake is the perfect balance of crumbly and chewy.
Aftab Tonoli
[email protected]This cheesecake is so easy to make. I was able to whip it up in no time.
REDTO FF
[email protected]I love the combination of chocolate and cheesecake. This recipe is the perfect way to satisfy my cravings for both.
Munir Ahamad
[email protected]The chocolate flavor in this cheesecake is amazing! It's rich and decadent, but not too heavy.
Bongani Sigonyela
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Shah Mahir
[email protected]This cheesecake was a hit at my party! Everyone loved it.