HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hershey's Best Loved Chocolate Cheesecake Recipe image

Provided by Aqualeo

Number Of Ingredients 9

Quick Chocolate Crumb Crust(recipe follows)
3 packages cream cheese, softened
1 1/4 cups sugar
1 container(8 oz.) dairy sour cream
2 tsp. vanilla extract
1/2 cup HERSHEY'S Cocoa
2 tbs. all-purpose floor
3 eggs
Quick Chocolate Drizzle(recipe follows)

Steps:

  • Prepare Quick Chocolate Crumb Crust. Heat oven to 450'F. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust. Bake 10 min. Reduce oven temp. to 250'F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Quick Chocolate Crumb Crust: Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch)crust. Quick Chocolate Drizzle: Place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tsp. shortening(do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted.

Kholisa Tanda
[email protected]

Overall, I really enjoyed this cheesecake. It's a delicious and easy-to-make dessert that's perfect for any occasion.


Mthabiseng Mbally
[email protected]

I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.


Genalyn Mather
[email protected]

This cheesecake is a bit pricey to make, but it's worth it for a special occasion.


Sindia Fernandez
[email protected]

I'm not a big fan of chocolate, but I really enjoyed this cheesecake. It's not too sweet and the chocolate flavor is not overpowering.


Usmanlove Usmanlove
[email protected]

The crust on this cheesecake is the perfect balance of crumbly and chewy.


Aftab Tonoli
[email protected]

This cheesecake is so easy to make. I was able to whip it up in no time.


REDTO FF
[email protected]

I love the combination of chocolate and cheesecake. This recipe is the perfect way to satisfy my cravings for both.


Munir Ahamad
[email protected]

The chocolate flavor in this cheesecake is amazing! It's rich and decadent, but not too heavy.


Bongani Sigonyela
[email protected]

I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.


Shah Mahir
[email protected]

This cheesecake was a hit at my party! Everyone loved it.