HERSHEY'S BEST BROWNIES
Steps:
- oven to 350. grease a 9x9 pan. melt butter in microwave safe mixing bowl, about 1 min. mix in sugar, vanilla. whisk in eggs individually. stir in flour, powder, salt. mix in chocolate chips. bake for 25 -28 min. allow to cool before cutting and serving. i take them out at 25 or so min before a "toothpick inserted into the center comes out clean" and store the leftovers wrapped well in foil in the fridge. they stay chewy and the chocolate chips get crunchy. so good cold the next day!
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Tomas McHendry
[email protected]These brownies are the bomb!
Katey Condon
[email protected]Meh.
Aijaz Khan
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
mounier Chams
[email protected]The brownies didn't turn out as fudgy as I expected. I think I overbaked them.
Ruth Jose
[email protected]These brownies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Aidan Komarek
[email protected]I love the chocolate chips in these brownies. They add a nice touch of sweetness and texture.
Forhad Miya
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Dylan Stortz
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The texture is perfect and the flavor is amazing.
Ntokozi Malindisa
[email protected]My family loved these brownies! They were gone in no time.
Shakil Rana
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Mahi Gondal
[email protected]These brownies are the best! They're fudgy, chewy, and have the perfect amount of sweetness. I've made them several times and they're always a hit.