HERSHEY'S BEST BROWNIES

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Categories     Cookies     Chocolate

Number Of Ingredients 9

1 stick butter
2 eggs
1 t. vanilla extract
1/2 cup flour
a scant 1/2 cup cocoa powder {technically, half of 3/4 cup so i think that's 1/4 c and 2 tablespoons}
1 cup sugar
1/4 t. baking powder
1/4 t. salt
3/4 c. semi-sweet chocolate chips

Steps:

  • oven to 350. grease a 9x9 pan. melt butter in microwave safe mixing bowl, about 1 min. mix in sugar, vanilla. whisk in eggs individually. stir in flour, powder, salt. mix in chocolate chips. bake for 25 -28 min. allow to cool before cutting and serving. i take them out at 25 or so min before a "toothpick inserted into the center comes out clean" and store the leftovers wrapped well in foil in the fridge. they stay chewy and the chocolate chips get crunchy. so good cold the next day!

Tomas McHendry
t_m@hotmail.com

These brownies are the bomb!


Katey Condon
condonkatey@hotmail.com

Meh.


Aijaz Khan
aijaz80@hotmail.com

Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.


mounier Chams
m-c87@yahoo.com

The brownies didn't turn out as fudgy as I expected. I think I overbaked them.


Ruth Jose
ruthj46@yahoo.com

These brownies are a bit too sweet for my taste. I would reduce the amount of sugar next time.


Aidan Komarek
aidank83@yahoo.com

I love the chocolate chips in these brownies. They add a nice touch of sweetness and texture.


Forhad Miya
m-f53@yahoo.com

These brownies are so rich and decadent. They're perfect for a special occasion.


Dylan Stortz
stortz@gmail.com

I've tried many brownie recipes, but this one is definitely my favorite. The texture is perfect and the flavor is amazing.


Ntokozi Malindisa
n16@gmail.com

My family loved these brownies! They were gone in no time.


Shakil Rana
r.s@gmail.com

I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.


Mahi Gondal
gmahi@yahoo.com

These brownies are the best! They're fudgy, chewy, and have the perfect amount of sweetness. I've made them several times and they're always a hit.


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