HERSHEY'S BAR CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hershey's Bar Cake image

Make and share this Hershey's Bar Cake recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (8 ounce) milk chocolate candy bars, broken into pieces
1/4 cup butter or 1/4 cup margarine
1 2/3 cups boiling water
2 1/3 cups unsifted all-purpose flour
2 cups light brown sugar, packed
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon vanilla

Steps:

  • Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
  • Stir until chocolate is melted.
  • Combine flour, brown sugar, baking soda and salt in large mixer bowl.
  • Ggradually add chocolate mixture, beating until thoroughly blended.
  • Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
  • Pour into greased and floured 13 x 9-inch pan.
  • Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
  • Cool completely; frost as desired.

Nutrition Facts : Calories 594.6, Fat 18.9, SaturatedFat 10, Cholesterol 81, Sodium 717.1, Carbohydrate 99.1, Fiber 2, Sugar 67.8, Protein 8

Pyara Islam Naat
[email protected]

This cake was delicious! I will definitely be making it again.


Juwariyah Smells
[email protected]

Overall, this was a good recipe. I would make it again, but I would make a few changes to the frosting.


Nabeel Nagra
[email protected]

This cake was a bit too dry for my taste, but the frosting was delicious.


Alick Chirwa
[email protected]

I would definitely recommend this recipe to anyone who loves chocolate cake.


Irfan Mehmood
[email protected]

This cake was easy to make and turned out great! It was a perfect dessert for a special occasion.


Arkam Ethan
[email protected]

I made this cake for a potluck and it was a huge hit! Everyone loved it.


Isaac Asante
[email protected]

This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I would definitely recommend this recipe.


Nhlakes NKT
[email protected]

I've tried this recipe a few times and it always turns out great. It's a great recipe for a chocolate lover.


Ms Bristy
[email protected]

This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the frosting next time.


Md Tamged Sk
[email protected]

I followed the recipe exactly and my cake turned out perfect! It was moist and chocolatey, and the frosting was the perfect consistency.


Dynamic Richie
[email protected]

I was disappointed with this recipe. The cake was dry and the frosting was too runny.


Goingunamed
[email protected]

This cake was easy to make and turned out great! The frosting was a little too sweet for my taste, but overall it was a good recipe.


Princess Adegoke
[email protected]

I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.


Salma Abdussalaam
[email protected]

This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I would definitely recommend this recipe.


Rajon Biswas
[email protected]

I've made this cake several times and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.


Ashley Lawrence
[email protected]

This Hershey's Bar Cake was a hit at my party! It was so moist and chocolatey, and the frosting was the perfect finishing touch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #holiday-event     #cakes     #chocolate     #4-hours-or-less