HERSHEY SYRUP CHOCOLATE POUND CAKE
Make and share this Hershey Syrup Chocolate Pound Cake recipe from Food.com.
Provided by nafiesmom
Categories Dessert
Time 1h15m
Yield 1 pound cake
Number Of Ingredients 11
Steps:
- Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.
Nutrition Facts : Calories 8071.5, Fat 330.2, SaturatedFat 164, Cholesterol 1579.7, Sodium 3637.8, Carbohydrate 1202.9, Fiber 23.9, Sugar 828.7, Protein 91.7
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Sherifa Akeliba
[email protected]This cake is amazing! It's so moist and flavorful, and the chocolate ganache on top is to die for. I highly recommend this recipe.
Promise Malala
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's the perfect chocolate pound cake recipe.
Rap king
[email protected]This cake was just okay. It wasn't as moist as I would have liked and the chocolate flavor was a bit bland. I probably won't make it again.
hector negron
[email protected]I had a lot of trouble getting the cake to rise properly. I'm not sure what I did wrong, but it ended up being a flat, dense mess.
Sahrah Butler
[email protected]This cake was a little too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Emanuel Cruz
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times and it's always a hit.
Liz Nyamasio
[email protected]This cake is absolutely delicious! The chocolate flavor is perfect and it's so moist. I will definitely be making this again.
Ustob Arfan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate pound cake he's ever had. Thanks for sharing this recipe!
Wangele Daniel
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the moist texture. It was also really easy to make, which is always a plus.
Ibrahim Momand
[email protected]I'm not usually a big fan of pound cake, but this one was amazing! It was so moist and flavorful, and the Hershey's syrup gave it a delicious chocolatey twist.
Fadumo Raage
[email protected]My family loved this pound cake! It was easy to make and turned out perfectly. The texture was dense and moist, and the chocolate flavor was rich and decadent.
Billie Horsam
[email protected]This chocolate pound cake was incredibly moist and flavorful! The Hershey's syrup added a rich, decadent sweetness that made each bite a delight. I also loved the crumbly texture of the cake, which was perfect for pairing with a cup of coffee or tea.