HERSHEY BAR PIE WITH MARSHMALLOWS
This is a light pie with a different twist using the marshmallows. My daughter has been making this for years as this was one of the first desserts she learned to make and has been making it since. Quite tasty!
Provided by Stephanie Dodd
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. In double boiler, place the milk, Hershey bars and marshmallows. Melt the mixture and then remove from the heat. Fold the whipped topping into the chocolate mixture. Pour into the pie crust and chill for at least 3 hours. Enjoy!!
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Benja Banda
[email protected]This pie is a great way to use up leftover Hershey's bars.
Harmony Cochrane
[email protected]This pie is so rich and chocolatey. It's perfect for a special occasion.
Fahdi Khan
[email protected]I love the way the marshmallows toast on top of this pie. It's the perfect finishing touch.
Franca Jhamiel
[email protected]This pie is a classic for a reason. It's simple to make and always a hit with guests.
Kevin Mitchell
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Wilson Okabuebu
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using dark chocolate next time.
Miqbal Haider
[email protected]This pie is delicious! The chocolate filling is rich and creamy, and the marshmallows on top are perfectly toasted. I highly recommend this recipe.
B0X K1TTY
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate, marshmallows, and graham crackers is irresistible.
Mohammad Khan
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use Hershey's bars instead of having to melt chocolate chips.
Sushila Cdy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Sanjeewa Gihan
[email protected]This pie was a hit with my family! The marshmallows on top were perfectly gooey and the chocolate filling was rich and decadent. I will definitely be making this again.