HERSHEY BAR PIE
I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.
Provided by Michelle Hickey
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)
- 2. Add half of your thawed Cool whip and fold together until smooth.
- 3. Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
- 4. *Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.
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Md Nur Hasan
m.hasan60@hotmail.co.ukI'm not sure what I did wrong, but my pie didn't turn out right. It was too runny.
Moklasur Rahman
r-m@hotmail.comThis pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves chocolate.
Muhammad Jamshed
j.muhammad74@gmail.comI'm not a big fan of chocolate pie, but this one is amazing. I'll definitely be making it again.
Natalia Aguirre
n-aguirre@yahoo.comThis pie is so delicious, I could eat it every day.
Laiba Batool
laiba_batool13@hotmail.co.ukI've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it!
Calitor Mleya
mc10@yahoo.comMy kids love this pie. They always ask for it when they come over.
Just- Hi
j36@yahoo.comThis pie is a great way to use up leftover Hershey's bars.
anas ahmad
a.ahmad@gmail.comI love how easy this pie is to make. I can have it in the oven in less than 30 minutes.
Nkosiyenzile Kapurura
k.n@hotmail.comThis pie is so rich and decadent. It's perfect for a special occasion.
Sujan Guru
g_sujan@hotmail.comI've made this pie several times and it always turns out great. It's so easy to make and the results are always delicious.
stay kids
s_k76@yahoo.comThis pie was a hit at my last party! Everyone loved the rich, chocolatey flavor and the creamy filling. I'll definitely be making it again.