HERRING, BEETS AND POTATO SALAD
Steps:
- - Soak fillet in cold water covered in the fridge (6-8 hrs) - Rinse well, pat dry and cut into 1/2 inch cubes - Place in a large bowl and combine with potatoes, beets, onion, apple, pickles, chopped egg, and meats - In a small bowl whisk the dressing - Combine and serve
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Majek Samantha Fortune
[email protected]This recipe was a disaster. The salad was bland and the dressing was runny.
Tushar Ahmed 604
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
Sena Francisca
[email protected]I would have liked more instructions on how to cook the herring.
Kayes Chowdhury
[email protected]The herring was a bit too salty for me.
Ain Ullah
[email protected]I found the dressing to be a bit too tangy for my taste.
Muhammad Nouman
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Andre Porter
[email protected]I love the colors in this salad. It's so vibrant and inviting.
William Lynch
[email protected]This salad is a great way to get your daily dose of vegetables.
Daveta Watson
[email protected]I've made this salad several times and it's always delicious. I love the addition of the horseradish.
Goat Farm In Nepal
[email protected]This is one of my favorite salad recipes. It's always a crowd-pleaser.
Bajwa Saab
[email protected]I made this salad for a party and it was a huge success. Everyone raved about the flavor.
Zohaib Baloch
[email protected]My family loved this salad! It's a great way to use up leftover herring and beets.
Shabo Baz
[email protected]This is a great recipe for a summer picnic. It's easy to make and can be served cold.
Md Omr
[email protected]I'm not usually a fan of herring, but this salad changed my mind. The fish was perfectly cooked and paired well with the sweet beets and creamy potatoes.
Arnap Gain
[email protected]This salad was a hit at my last potluck! The combination of herring, beets, and potatoes is unique and flavorful. I especially loved the tangy dressing.